Mexican Blackened Corn Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 6, 2011
I left out the bacon and forgot to add the garlic. This dish is a great option as a side for any mexican or southwestern meal. Add a squeeze of lime for the perfect final touch. I look forward to trying this with bacon & garlic next time.
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Reviewed: Dec. 30, 2010
Excellent recipe. I used canned corn and it still turned out really good! I can't wait till summer so I can try it with fresh Utah corn!
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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Reviewed: Dec. 28, 2010
Really good and I didn't even use the bacon!
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Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

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Reviewed: Sep. 19, 2010
Recipie is outstanding don't change a thing.
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Home Town: Seabrook, Texas, USA
Living In: Tampa, Florida, USA

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Displaying results 41-44 (of 44) reviews

 
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