Reviewed: May 16, 2012

Oh my this was great. I used freash corn but could image this with frozen or canned corn. I cooked the corn in my wok.

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Reviewer:

Rochelle

Cooking Level: Intermediate

Home Town: Elmira, New York, USA

Living In: Palmdale, California, USA

Reviewed: Jan. 15, 2012

Made this side with margarita chicken and black beans. (Picture will be posted.) I used three cans of sweet corn, rinsed thoroughly, 1/2 a red bell pepper, 1/2 red onion, garlic and Budweiser beer. I didn't measure much of anything, and threw it together to taste. Turned out pretty good that way. I also did not use any cheese or bacon, only cilantro. We loved it.

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Reviewer:

chefbrittany91

Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA

Living In: Yorktown, Virginia, USA

Reviewed: Nov. 16, 2011

Fantastic fresh flavor.

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4 users found this review helpful

Reviewer:

Drew B

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Maquoketa, Iowa, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 12, 2011

I had to use frozen yellow & white corn b/c fresh was not available. I did not add beer nor could I find the cotija cheese at Target. I used Montery to sprinkle over. With my substitutions, it was still great. Great new side dish I am thankful for trying! It goes great with enchiladas! Yum!

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3 users found this review helpful

Reviewer:

JillyBean

Cooking Level: Expert

Home Town: Seaford, Delaware, USA

Living In: Birmingham, Alabama, USA

Reviewed: Nov. 6, 2011

I put in guacamole tacos.

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Reviewer:

Daymon

Reviewed: Sep. 13, 2011

nice side dish -- great flavor -- group dove in when I brought it to a potluck because it was something different!

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4 users found this review helpful

Reviewer:

Kelli

Cooking Level: Intermediate

Reviewed: Sep. 11, 2011

THIS IS DELICIOUS!

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Reviewer:

Hannah Elliott

Home Town: Portland, Oregon, USA

Living In: Corvallis, Oregon, USA

Reviewed: Aug. 21, 2011

This was better than I expected. I used green instead of red pepper and only had mozzarella. The bacon was fantastic. All in all, a good side.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Aug. 12, 2011

I made this last night. It was such a great, light, fresh side dish. I didn't add the bacon or cheese and it was still excelent. I think using fresh corn makes a world of difference. I used a cast iron skillet and it worked great. The only beer in my fridge was PBR!! Not the tastiest beer to drink but you couldn't tell the difference once it cooked off. Will for sure be making this again.

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3 users found this review helpful