Mexican Beef and Corn Casserole from Country Crock® Recipe - Allrecipes.com
Mexican Beef and Corn Casserole from Country Crock(R) Recipe
  • READY IN 35 mins

Mexican Beef and Corn Casserole from Country Crock®

Recipe by  

"Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
  2. Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
  3. Bake 20 minutes or until heated though and cheese is melted.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 07, 2013

This was very good but when you mix sour cream, ground beef, and cheese together always turns out looking like brown goop on the plate. But family loved the flavor. And used chips to eat it with... this would work great as a dip for a big party. So I rated it on flavor not looks.

 
Most Helpful Critical Review
Jun 17, 2014

Great basics but rather bland. Get creative with it and add more flavor and it tastes great. i.e. garlic, onion, peppers, spices, etc even just taco seasoning.

 

7 Ratings

Apr 06, 2014

I thought this was quite tasty and my family eats all of it whenever I make this dish. It's one of my my favorite recipes.

 
Nov 09, 2013

I like Mexican food, so I found this to be good. My family wasn't quite as thrilled, but they found it OK.

 
Jun 28, 2014

be sure to drain/rinse the beans!

 
Jun 24, 2014

This recipe is one of my all time favorites! Unlike almost every person that had rated this recipe. I made it as is! I would not change a single thing about it! Don't be afraid of the miracle whip in it. It compliments all the other ingredients to come together to make one tasty casserole! Just because a certain ingredient in it doesn't sound good, don't be afraid to try it. I was a little worried about the salad dressing too when I made it, but just went with it, and was glad I did! I wouldn't recommend substituting it with yogurt or sour cream. The zing of the salad dressing is what makes this dish delicious! Try it as it was written, chances are you will love it!!

 
Jun 13, 2014

basic recipe is good but our family is into spicy do I made a few changes. I used a pound of hamburger and added 1/4 pound of chorizo. The store did not have a can of mexicorn so put in frozen corn with Mexican spices. Thawed it first.

 

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Nutrition

  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 24.2 g
  • 8%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 21.8 g
  • 44%
  • Sodium
  • 614 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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