Recipe by Country Crock®
"Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal."
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lean ground beef
chopped fresh cilantro
1 (15.5 ounce) can
reduced sodium black beans, drained
1 (11 ounce) can
Country Crock® Spread
fat-free sour cream
shredded low-fat Cheddar cheese
This was very good but when you mix sour cream, ground beef, and cheese together always turns out looking like brown goop on the plate. But family loved the flavor. And used chips to eat it with... this would work great as a dip for a big party. So I rated it on flavor not looks.
I like Mexican food, so I found this to be good. My family wasn't quite as thrilled, but they found it OK.
I thought this was quite tasty and my family eats all of it whenever I make this dish. It's one of my my favorite recipes.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Beef and Corn Casserole from Country Crock(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 110
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