Mexican Beef and Corn Casserole from Country Crock® Recipe - Allrecipes.com
Mexican Beef and Corn Casserole from Country Crock(R) Recipe
  • READY IN 35 mins

Mexican Beef and Corn Casserole from Country Crock®

Recipe by  

"Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
  2. Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
  3. Bake 20 minutes or until heated though and cheese is melted.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Oct 07, 2013

This was very good but when you mix sour cream, ground beef, and cheese together always turns out looking like brown goop on the plate. But family loved the flavor. And used chips to eat it with... this would work great as a dip for a big party. So I rated it on flavor not looks.

 
Nov 09, 2013

I like Mexican food, so I found this to be good. My family wasn't quite as thrilled, but they found it OK.

 

3 Ratings

Apr 06, 2014

I thought this was quite tasty and my family eats all of it whenever I make this dish. It's one of my my favorite recipes.

 

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Nutrition

  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 24.2 g
  • 8%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 21.8 g
  • 44%
  • Sodium
  • 614 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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