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Mexican Beef and Bean Stew

By: Campbell's Kitchen  
"This hearty stew with south-of-the-border flavors features Campbell's® Condensed Beef Consomme, tender beef, corn, beans, salsa, garlic and savory spices."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 1,512 people have saved this

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds beef for stew, cut in 1 inch pieces
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 (10.5 ounce) can Campbell's® Condensed Beef Consomme
  • 1 cup Pace® Thick & Chunky Salsa
  • 1 large onion, coarsely chopped
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (16 ounce) can whole kernel corn, drained
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon garlic powder

Directions

  1. Coat the beef with flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook in 2 batches until it's well browned, stirring often.
  2. Stir the beef, consomme, salsa, onion, beans, corn, chili powder, cumin and garlic powder in a 3 1/2-quart slow cooker.
  3. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Footnotes

  • *Or on HIGH for 4 to 5 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 520 | Total Fat: 28.4g | Cholesterol: 100mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by HOLLYHOLLY 
I am not one to change recipes but I did tweak this one just a bit. I browned the beef then... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by Nixter933 
I made this exactly as directed, except I doubled the recipe. It was good, but my husband and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by lynn 
Love this recipe but I added sausage to it. Delicious MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Liza 
We really enjoyed this recipe. I did make some changes. I added red kidney beans as well as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Alison G. 
Very good. But it did need "something." I added another 1/2 can of pinto beans and pureed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by CARLA BRUGGEMAN 
The whole family liked this. I did add a can of Rotel tomatos and used medium salsa. It had a... MORE

 
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