The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 4, 2012
WOW!! WILL MAKE AGAIN....FOLLOWED RECIPE EXCEPT ADDED MORE JALAPENO! SERVED OVER RICE W/A DOLLOP OF SOURCREAM... WILL TRYW/ TORTILLAS NEXT TIME!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 27, 2012
Yum. Spicy with all the jalapeno.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lisa

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 21, 2012
I browned onion then meat in frying pan. I added a cup of beef broth. Put all of it in crock pot on low for about 4 hours. Then took lid off and cooked it on Hi for about an hr to reduce the liquid. WOW AMAZINGLY GOOD! And so tender my meat shredded. I also don't care for the dryness of stew meat. I bought a New York strip steak that had marble in it. My husband is a very picky eater and always has a complaint. He not only loved it but said it was one of the best dishes I have ever made. He wants to have the leftovers with scrambled eggs and black beans wrapped in tortillas for breakfast. Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Raquel
Reviewed: Jan. 16, 2012
So delish! I did simmer for about 2 hours though to really get the sauce to reduce which I think is necessary. I also added a bit of sour cream in the sauce to make it more creamy and of course some for garnish. First time ever having green salsa and very tasty and perfect spicy dish. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Raquel

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Molly
Reviewed: Dec. 31, 2011
What a great find in the thousands and thousands of recipe on AR. I found a package of stew meat in the freezer and went on a quest to find something to make with it. I made this, but put it all in the crockpot to slow cook all day. I did brown the onion, beef and garlic on the stovetop before putting in the crockpot. I then added one chopped jalapeño to the meat mixture. One hour before eating I added the rest of the ingredients to the crockpot. We ate this on flour tortilla shells and topped the meat mixture with "Taco Slaw" from AR. Thanks for sharing this recipe Melissa, it was one of the best I've made in 2011.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 20, 2011
We enjoyed this dish quite a bit! Thank you! While it drives me nuts when reviewers rate a recipe when they've made all kinds of changes to it, I have to admit that I did add 1 tsp. of cumin to the mix because I am crazy for that spice! With or without the addition, it is a wonderful dish. Some words of advice -- cut the meat into evenly-sized pieces; most definitely simmer the meat until tender, while making certain that the meat is covered with enough salsa to keep it from drying out (I simmered it for 2 hours based on other reviews and the fact that my pieces of meat were rather large); the beef will only be as good as the green salsa that you use, so use whatever kind is your favorite for best results. You could certainly play with the "heat" of this recipe by adding more jalapenos if desired. 1 pound of meat was not enough for 4 people, however. Next time I will double the recipe. All in all, a super recipe -- thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by AntKathy

Cooking Level: Expert

Home Town: Carlsbad, California, USA
Living In: Oceanside, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 5, 2011
Yumm-o. I added a little miso paste to give depth to the flavor, doubled the amount of salsa and a little water since I simmered it for an hour I didn't want the liquid to cook off.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ndejong765

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 10, 2011
Delicious. Making this tonight for the second time in two weeks. Everyone loved it. I like my meat a little saucier so I used two small cans green chile (Embasa) sauce, and I let the meat simmer on low for about 1.5 hours. Very tasty. We eat it with rice and corn tortillas.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 15, 2011
This has turned into a favorite at my house:) I have made it for company and everyone loves it. I put everything into the crockpot and let it do its job and by the time dinner rolls around its perfect. We eat it with corn tortillas, beans and rice, or with buns, it makes a wonderful sandwich. worth more than a five star rating!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mkidder

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 20, 2011
Really Good!! I put this in the crockpot before going to work in the morning. When I got home, I made some cheese enchiladas and smothered them with the Mexican Beef Supreme that had been cooking all day. My family gobbled it up!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by lauriann1

Cooking Level: Expert

Home Town: South Jordan, Utah, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 116) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Beef Medallions with Caramelized Pan Sauce

See how to make an elegant beef tenderloin dish that’s surprisingly quick and eas

Spicy Orange Zest Beef

See how to make a healthier version of orange beef.

Easy Mexican Casserole

See how to make an easy, tasty Mexican casserole.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States