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Mexican Beef Supreme

By: Melissa  
"My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish."

Rating: This weblink has been rated 105 times with an average star rating of 4.5 Read Reviews (90)

Rate/Review | 5,335 people have saved this

What to Drink?

Wine Syrah
Cocktail Texatini
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 pound cubed beef stew meat
  • 1 1/2 teaspoons minced garlic
  • 1/2 lime, juiced
  • 1 jalapeno pepper, seeded and chopped
  • 3 green onions, chopped
  • 1/4 cup chopped fresh cilantro, or to taste
  • 1 teaspoon dried oregano
  • 1 (7 ounce) can green salsa

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
  2. While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 414 | Total Fat: 28g | Cholesterol: 100mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by Heather 
We learned something about jalapenos when we shopped for this. The shelf guy at the grocery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by AZPAINTER 
Made it almost exactly like the recipe and it was good. Then I let it simmer for at least 1.5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by REDCWOLF 
I can't get a lot of Mexican food items here in Australia, so when my son came to visit us a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)
HELPFUL TIPS THAT HELPED ME: If this is your first time working with beef stew meat, look for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by ELWOODWILSON 
This was outstanding! Added double the garlic, cilantro and jalapeno(seeded)--but we like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2004 by GINWOO 
This is a tasty dish and very easy to make. I use canned jalapenos (about 1/4 cup) and I add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by Cooking 101 
Browned the stew meat the night before. Cooked in crockpot on low covered to the top of meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by BRACKY189 
Loved this! Followed recipe exactly, easy and very tasty! I'd prefer it to be a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by MLK73 
My husband never comments on my cooking, but praised this dish over and over, and said he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by LoveMexiFood 
Yum. It was very good. I followed another viewers suggestion about cutting stew meat into... MORE

 
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