Mexican Pinto Beans

Submitted by: LAGIRL 
Home Town: Louisville, Kentucky, USA
Living In: Shelbyville, Kentucky, USA
Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants. 

Mexican Steak and Beans

Submitted by: Edie Farm 
Edie Farm of Farmington, New Mexico heads south of the border for her entree. 'This stovetop dish is easy to prepare,' says Edie. 

Photo of: Refried Beans Without the Refry

Refried Beans Without the Refry

Submitted by: CHEFCLAUDE 
Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful refried beans seasoned with garlic, jalapeno, and cumin. 

Boyd's Pinto Beans

Submitted by: dangerous 
These rich beans get their Southern goodness from smoked pork neck bones. 

Photo of: Black Beans with Bacon

Black Beans with Bacon

Submitted by: Marlies Monika 
A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker. 

Photo of: Southern Ham and Brown Beans

Southern Ham and Brown Beans

Submitted by: SABRYSON 
This is the same recipe my mothers side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage. 

Photo of: Ranch Beans

Ranch Beans

Submitted by: Wilma Ruth James 
This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right. 

Shortcut Refried Beans

Submitted by: ACHOCOCAT 
Forget to soak your beans, but will want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes it's time to eat. 

Photo of: Persian Sabzi Polo (Herb Rice with Fava Beans)

Persian Sabzi Polo (Herb Rice with Fava Beans)

Submitted by: GONDWANA 
Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices. 

Photo of: Dilled Green Beans

Dilled Green Beans

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Serve these beans on the side of a meal that you feel might need a little pick me up. 
 
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