Mexican Bean and Rice Salad Recipe
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Mexican Bean and Rice Salad

By: TaraV1976  
"Quick, fresh and tasty. I love the ingredients of this recipe. "

Rating: This weblink has been rated 46 times with an average star rating of 4.5 Read Reviews (33)

Rate/Review | 3,580 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups cooked brown rice
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 jalapeno peppers, seeded and diced
  • 1 lime, zested and juiced
  • 1/4 cup chopped cilantro leaves
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons ground cumin
  • salt to taste

Directions

  1. In a large salad bowl, combine the brown rice, kidney beans, black beans, corn, onion, green pepper, jalapeno peppers, lime zest and juice, cilantro, garlic, and cumin. Lightly toss all ingredients to mix well, and sprinkle with salt to taste.
  2. Refrigerate salad for 1 hour, toss again, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 1.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Excellent! Light, refreshing, and delicious. Only minor changes: I used a can of Mexicorn and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Jamie 
YUM! I loved the combination of flavors in this! I didn't have jalapeno peppers so I left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by larkspur 
This is a wonderful salad! The combination of flavors is great; the lime gives the salad a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by LEAHCMM 
I served this at a party and it was a hit. Great dish for an outdoor party. We ate it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by WHIRSCH 
One word - YUM! So light and simple; this will be a summer staple for us. My daughter - a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by JodyB 
I omitted the rice and replaced the kidney beans with another can of black beans and served as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by KymInNM 
This was good, but I thought it needed some oomph, so I added some nice, vinegary hot sauce. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Brad R. 
This recipe was delicious and easy to make. I felt very virtuous eating this salad all week! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by geneen 
I think this salad is SO great. You can add or subtract items based on your pantry and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by CHARI 
Nice blend of flavors! Even with the jalapenos, I thought it needed some "oomph", so I kept... MORE

 
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