Reviewed: Feb. 11, 2004

Three stars is stellar praise from me considering I'm not a fan of beans. I didn't like the beans by themselves, so I served them with Mexican rice, lettuce, sour cream, and tortillas and made wraps, which were tasty. The touch of cinnamon adds a nice unexpected flavor to this dish.

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Reviewer:

THEMUNCH_TX

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Aug. 26, 2003

I personally liked this stew and would make it again. needed to add a lot of water while cooking so as to keep it moist and stew like. served over brown rice for a healthy dinner.

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3 users found this review helpful

Reviewer:

ABD297

Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA

Living In: Groton, Massachusetts, USA

Reviewed: Apr. 22, 2003

The soup was really muddy and the black beans ran so all the beans looked really dirty. I made alot because I thought that it would be good and boy did I regret that. Might have been better if I had drained off the water that I boiled the beans in. The flavor was much too beany. I won't make this again.

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11 users found this review helpful

Reviewer:

RMAWHORTER

Reviewed: Apr. 3, 2003

This recipe is wonderful! I have even non-vegetarians eating and requesting this one! Very filling and pretty easy to make a well. I make this a lot. Thank you so much for sharing the recipe!!!

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8 users found this review helpful