Reviewed: Aug. 26, 2003

I personally liked this stew and would make it again. needed to add a lot of water while cooking so as to keep it moist and stew like. served over brown rice for a healthy dinner.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ABD297

Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA

Living In: Groton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2003

The soup was really muddy and the black beans ran so all the beans looked really dirty. I made alot because I thought that it would be good and boy did I regret that. Might have been better if I had drained off the water that I boiled the beans in. The flavor was much too beany. I won't make this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RMAWHORTER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2003

This recipe is wonderful! I have even non-vegetarians eating and requesting this one! Very filling and pretty easy to make a well. I make this a lot. Thank you so much for sharing the recipe!!!

Was this review helpful? [ YES ]
4 users found this review helpful