Mexican Bean Stew Recipe
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Mexican Bean Stew

By: Donalyn  
"Savory stew that's good on its own or served over pasta or rice."

Rating: This weblink has been rated 30 times with an average star rating of 4.0 Read Reviews (23)

Rate/Review | 810 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 35 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup dried pinto beans
  • 1 cup dry black beans
  • 1 cup dry garbanzo beans
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1 (14.5 ounce) can crushed tomatoes
  • 2 cups fresh corn kernels
  • 1/2 teaspoon ground cinnamon
  • salt and pepper to taste
  • cayenne pepper to taste

Directions

  1. Rinse and sort pinto beans, black beans and garbanzo beans. Place in a large bowl and cover with water. Soak overnight.
  2. Drain beans and place in a large pot; cover with water. Bring to a boil and cook for 1 hour, or until beans are tender. It may be necessary to add more water during cooking to prevent drying out or scorching.
  3. Heat oil in a small saucepan over medium-high heat. Saute onion and garlic until onion is transparent. Stir in cumin. To the beans add the onions, garlic and crushed tomatoes. Simmer for 20 minutes. Stir in corn and cinnamon; cook 15 minutes more. Season with salt, pepper and cayenne to taste before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 426 | Total Fat: 5.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Karen H 
Great recipe...I really enjoyed it! My comments are on the technique...soak the beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by Jack 
I've pulled a couple dozen recipes from this site and I've never been impressed enough to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Ita Supporting Member (Click to learn more about Supporting Membership)
Overall, this is a good base recipe but I added a few more items (celery, carrots, onion and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by PAXMOMMY 
This recipe is wonderful! I have even non-vegetarians eating and requesting this one! Very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by RMAWHORTER 
The soup was really muddy and the black beans ran so all the beans looked really dirty. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by Holly R. 
Very nice. I made this while a hurricane was knocking on our door. Cheated by substituting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by Cookin in AZ 
I loved this recipe. I'm embarassed to admit, I went back for several helpings after dinner.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by ABD297 
I personally liked this stew and would make it again. needed to add a lot of water while... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Caroline C 
I omitted the garbanzos as I really dislike the texture, plus I didn't want to open three cans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by KKH3 
This had a great flavor to it. I used 1 15 oz can of black beans and 1 15 oz can of garbanzo... MORE

 
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