This is an awesome recipe! I made it as written BUT, didn't have chili powder so used some Sriracha sauce, and voila! worked like a charm. Remember to taste as you go if you use that stuff, though ... the heat will sneak up on you. Also, I put half the bean mixture into a gallon plastic bag - then dumped half the dressing on it, then filled it with the rest of the beans/peppers/onion and poured the last of the dressing over everything. 'Massaged' it all to get everything coated and stuck it into the fridge overnight (although I did pull out a little a couple hours later just to see if it was okay and happily, it tasted wonderful) The finished product is something your family and friends will definitely appreciate - it went over really well with my husband and he's not what you'd call a huge bean fan.
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This is an awesome recipe! I made it as written BUT, didn't have chili powder so used some...