A good recipe for a make-once, eat-all-week lunch. I'm not usually a fan of beans/bean salads, but I thought I'd give this a try since it seemed healthy and filling while still being convenient and easy. After making it last night and having a portion for lunch today, I've added this one to my recipe box to make again. While I wouldn't rave about this as some others have, the flavors are interesting enough that I don't think I'll get sick of it even after eating it all week (a problem I have a lot with eat-all-week lunches). I followed the recipe as written, but didn't add any hot sauce/chili powder since I can't handle the heat! As almost all others have noted, the amount of dressing is a little excessive/unnecessary so I'll probably cut that in half next time. Otherwise, I thought the flavors were good and I wouldn't change a thing.
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A good recipe for a make-once, eat-all-week lunch. I'm not usually a fan of beans/bean salads,...