Excellent! I followed it almost exactly with fantastic results. I only made 2 changes: 1.)using two bell peppers seemed excessive, so I just used one large red bell pepper and one Hungarian hot. And, 2.)instead of just a dash of hot sauce, I used about 1 teaspoon. (Here's a personal tip for you... if you can find "Crystal" brand hot sauce at your grocery, buy it. I first heard about it through Emeril Lagasse many years ago; he said he preferred it. I whole-heartedly agree! It has nice heat to it but with a ton of flavor as well. I used to buy "Tabasco" but now I've completely converted to "Crystal"). Be sure to let this sit over night in the fridge to allow all the flavors to soak in and then drain off most of the liquid before serving. It's good with tortilla chips or just by itself. Also, this is a great dish to bring to outdoor summer get togethers as it has no mayo and can sit out for a long time without spoiling.
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