Reviewed: Nov. 9, 2009

add extra salt, garlic and celery salt

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Sahlah

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Reviewed: Nov. 1, 2009

I make this last night for guests. It has a wonderful flavor. I will definitely make this again!

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jordant

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Reviewed: Oct. 29, 2009

I loved this dish! My husband even commented how great it tasted, I will make this again and again.

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Athenarose

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Kodiak, Alaska, USA

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Reviewed: Oct. 26, 2009

Awesome! We make this regularly

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mbell

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Reviewed: Oct. 20, 2009

I've made this salad at least 5 times in the past month. It is ALWAYS a hit at every with everyone. I'll continue to make this salad and now I'm sharing the link to the recipe with many who were at last weekend's BBQ. AWESOME!!!

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Vaughn Larsen

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Reviewed: Oct. 12, 2009

It may be a little labor-intensive and requires a lot of ingredients but this bean salad is totally worth it! I've never tasted anything like it. The Mexican bean salad turned out fresh, delicious, spicy, with a nice sweet and salty tang to it. It doesn't hurt that it is so healthy too! It keeps very well and is a perfect side and/or snack!

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MARIAS23

Cooking Level: Expert

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 1, 2009

this is awesome

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kanwrig

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Reviewed: Sep. 29, 2009

awesome -- used only 2 cans of beans.

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Happy Chick

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Reviewed: Sep. 27, 2009

I made this today for a potluck and everyone loved it.

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valerie

Cooking Level: Intermediate

Home Town: Rialto, California, USA

Living In: Highland, California, USA

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Reviewed: Sep. 27, 2009

Thank you for posting a recipe that I used to make all the time. I lost the cookbook, and was never able to duplicate the taste. You did it. A great alternative to baked beans at the picnics. Thanks again!

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maryland mom

Home Town: Baltimore, Maryland, USA

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Reviewed: Sep. 23, 2009

For something so simple, I could not believe how tasty this was. I was worried about the large quantity,. but everyone kept going back until it was gone. Works as well with cider vinegar as with wine vinegar.

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Jennifer

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Reviewed: Sep. 22, 2009

The taste was good but kind of ugly with the cumin. The whole thing turned a brown color which wasn't very appetizing.

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Toosie

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Reviewed: Sep. 14, 2009

Not only does this dish catch your eye but you do not expect there to be so many fresh/tangy/sweet flavors going on. I made this three times so far. It is so easy to make, very healthy (perfect for an any-time snack) and super tasty. Oh and i get tons of compliments when it bring it to parties. ;)

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BeachBaby

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Reviewed: Sep. 13, 2009

This is so fresh tasting and colorful and crunchy!!! My friend made it for a cookout last week...and everyone went crazy for it. I made it today. Super good!!!!! A real hit and unique Mexican variation on a standard bean salad.

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hayley99

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Reviewed: Aug. 29, 2009

I just made this recipe for an end of summer cookout that I am going to today and I couldn't wait to write a review. When I tasted it the first thing I said was WOW! What flavor! I did not change a thing and the flavor will knock you out!

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Penny

Cooking Level: Intermediate

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Reviewed: Aug. 29, 2009

This is my favorite vegan recipe. I could eat it every day!

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Carol Robinett

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Reviewed: Aug. 25, 2009

I thought this was great. Granted, there are several in my family that are not cold bean salad type of people, so I did have leftovers. Didn't add the cilantro as several family members aren't fans. I like these make ahead recipes for parties! Gave out the recipe, so always a good sign!

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SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

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Reviewed: Aug. 25, 2009

delicious and healthy too. I couldn't stop eating it.

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Brenda

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Reviewed: Aug. 25, 2009

This dressing is the BOMB!! I use it on so many other summer salads including Shrimp-Avocado salad on AR. Fresh ingredients & herbs or a must for this lively salad.

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Kim A

Cooking Level: Expert

Living In: Gahanna, Ohio, USA

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Reviewed: Aug. 20, 2009

I had no problem with the amount of dressing in mine. I did cook my own beans instead of using canned ones. I also added a packet of Goya seasonings and it was tasty! thanks!

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