I thought this was very good. I used one large green chili pepper instead of the bell pepper and jalapenos, which I sautéed for about two minutes with 1/4 cup of chopped onion before I added all the beans. I also used two ears of fresh corn instead of canned. I used low-fat Mexican cheese blend.
Also, I made this in a pie plate instead of a cake pan, and I had too much filling for all the layers, so I only had 3 layers. I also think the salsa was important for the flavor. I used some hot salsa, and I think if I had omitted that I would not have liked it as much. I can see where substituting different kinds of beans would be nice, but the refried beans are definitely key to get it to hold together.
I will definitely make this again.
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I thought this was very good. I used one large green chili pepper instead of the bell pepper...