Yum! I used the three cans of beans, half a larger can of black olives (quartered), the half-can of corn, no green or jalapeno peppers, maybe ½ tsp each of cumin and chili powder, about 2 tsp of taco seasoning, a few grinds of pepper, the 5 tortillas, 2 cups of Mexican blend cheese, and we served it with low-fat sour cream and homemade guacamole. :) I also added half a can of diced tomatoes with chilis (and all the juice from the can) so it wouldn't be dry. Instead of making it in a cake pan, I just lined a cookie sheet with a little cooking spray-sprayed foil and I stacked it there. The bean mixture was thick enough that it didn't ooze out all over and it actually looked quite nice. Fast, easy clean up, and my husband didn't complain about the lack of meat. A winner! Thanks so much for sharing, Adele!
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Yum! I used the three cans of beans, half a larger can of black olives (quartered), the...