Reviewed: Apr. 25, 2002

I was amazed we all loved this one. Usually when I try a new recipe someone hates it, but this was a major hit! I'm passing this recipe out to all my friends! I did use a little more cheese than it called for.

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JILLETH

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Reviewed: Mar. 29, 2002

Very good dish. Quick, Tasty, Authentic. I'll use it again.

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WENDYDARLING

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

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Reviewed: Mar. 17, 2002

My husband and I LOVED this easy Mexican Pie. This has become a favorite. I did not have a round caserole so I used a rectangular dish and cut the tortillas.

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TRACIE ELY

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Reviewed: Mar. 15, 2002

This was great! Even my husband, an anti-bean man, had seconds of it. I didn't use olives or jalapenos in mine. And, to save on calories, we also did not use sour cream.

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BONNIEVA

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Reviewed: Mar. 14, 2002

This had no taste whatsoever and was just plain bland. Won't be making this one again.

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Cheryl

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Reviewed: Feb. 1, 2002

This was a hit with both my vegetarian and non-vegetarian friends!

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AQUARIUSSPIRIT

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Reviewed: Dec. 29, 2001

delicious & fast! a definite new favorite. thanks Adele.

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RACHELLEPINE

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Reviewed: Dec. 3, 2001

Yum. We liked it even though we're carnivores! :-)

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Simi

Cooking Level: Expert

Home Town: Hillsborough, New Jersey, USA

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Reviewed: Sep. 8, 2001

Excellent!

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erika

Home Town: Madison, Wisconsin, USA

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Reviewed: Aug. 23, 2001

An excellent Mexican dish. I will definitely make it again.

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Carrie

Cooking Level: Intermediate

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Reviewed: Jul. 9, 2001

overall, it's a good dish. not great. definitely needs the sour cream and salsa. the beans were a good substitute for beef/chicken, for a change. because of all the tortillas, it was a heavy dish. i'd make it again sometime ..... in the distant future. this recipe made enough for 4 people.

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AIDANKWSF

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Reviewed: Jun. 27, 2001

Soooo good! I made this for my boyfriend and I, and the leftovers were gone the next day. I loved how all the ingredients stayed together even after you cut a slice of the pie. It looked like it took a long time to prepare, but it was really quick!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Apr. 28, 2001

Excellent and very easy to make!!!

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13ALISON

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Reviewed: Mar. 11, 2001

This recipe was very easy and very good. "Like burritos in a pile" as my friend puts it. The top tortilla dried out quite a bit in the oven, so I just threw it away. It made wonderful leftovers! Next time I will use canned jalepenos to eliminate the chopping.

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JAB77

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Reviewed: Dec. 1, 2000

I'm not vegetarian, but my girlfriend is. I cooked this for her and she loved it! (I thought it was pretty good too - for a meat-free dish!)

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ROBTSINTAS

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Reviewed: Aug. 13, 2000

This was awesome!!! Because I HAD to become vegetarian (meat allergies), this recipe was great and gave me the protein that I needed. My husband who's not into 'vegetarianism' even thought this dish was great! My twelve year old son loved it, too... even though my two wee ones weren't too fond of it, it is still a great dish!

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BevBeaumier

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Richmond, British Columbia, Canada

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Reviewed: Aug. 11, 2000

Excellent and simple - only used 4 layers though. And pepper jack cheese to make it a little spicier.

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HOLDOL

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Reviewed: Jul. 29, 2000

Muy bien! Sent this recipe to my son and his family loved it including his three year old daughter.

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SILVERWOLF

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Reviewed: Jun. 13, 2000

This was a very satisfying and tasty tortilla pie. Since it uses many ingredients that most vegetarians already would have on hand, it's also convenient.

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