The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 19, 2009
I just wanted to warn people out there who may be as unsuspecting as I was: wear gloves while seeding the jalapeno! I was in intolerable agony for 3 hours because I seeded the jalapeno with my fingers. Fortunately I only got it on my fingers. I tried milk, sour cream, oil, alcohol, coffee grounds, vinegar, etc. I washed it off with dish soap. It just kept on burning...So USE GLOVES. The dish is good, it's hard for me to assess because I was thinking about the pain rather than the food, I would just leave the seeds in next time, and still use gloves.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 26, 2009
This was easy to make - and certainly different. A nice change of pace. But, we actually found it to be a little on the bland side. I won't be making it a second time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 21, 2009
This was a great recipe! We thoroughly enjoyed eating it and will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 21, 2008
This is wonderful, but a few changes are suggested, replaced the pepper with a can of green chiles, and added a lot more spices than the recipe calls for like chipotle, garlic and chili powder, also topped with taco sauce, green onions and sour cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 16, 2008
Great idea, and really tasty recipe. I like to save time when I can, so I simply spiced the bean mixture with our store brand's Mexican Seasoning blend and the jalapeno. I used a Mexican blend of shredded cheeses instead of cheddar, and the dish turned out delish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 25, 2008
I made this without the olives, bell pepper and jalapeno pepper because I didn't have them on hand and don't really like them anyway. I also used frozen corn instead of canned corn. It was delicious and had my meat-eating husband raving about what a good meal it was.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 28, 2008
We really liked this meal. I gave it a five because it is a good base recipe to work off of. If you want it to be more interesting, make your layers more interesting. Mine were as follows. 1st layer, bean mix topped with nacho jalepenos. 2nd layer, sour cream and salsa. 3rd layer, bean mix. 4th layer, fresh salsa puree (tomato, onion, cilantro, garlic, salt in food processor). Final top layer, cheese and olives. Baked 30 mins. Only used black beans and refried beans. Added a little tomato juice to thin out mix. Topped with lettuce and guacamole. Yum! A great quick and easy meal.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 26, 2008
This was a great dish, I will defintely be making it again! I made a couple alterations though, I sauted some onion and garlic before adding the other ingredients. I also added can of diced tomatoes with chiles and some cayenne to spice it up a little more and used frozen corn instead of the canned.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 2, 2008
Fantastic! I prepared this for a family dinner with a couple vegetarians in attendance. We planned to have mexican, but having vegetarians we were concerned what to make for them to enjoy. This went over very well. Not only did the veggies like it, everyone else really enjoyed it too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kathleen

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Upper Arlington, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 18, 2008
For my tastes, this recipe was pretty bland. I did give it a second chance and this time I added another 1/2 Tbls. chili powder, a chopped onion, and, as another review suggested, layered salsa in the pie. It was much better, but still not too flavorful. I probably won't make it again, but it is good for people who like mild food or for young children.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 8, 2008
Yum! I used the three cans of beans, half a larger can of black olives (quartered), the half-can of corn, no green or jalapeno peppers, maybe ½ tsp each of cumin and chili powder, about 2 tsp of taco seasoning, a few grinds of pepper, the 5 tortillas, 2 cups of Mexican blend cheese, and we served it with low-fat sour cream and homemade guacamole. :) I also added half a can of diced tomatoes with chilis (and all the juice from the can) so it wouldn't be dry. Instead of making it in a cake pan, I just lined a cookie sheet with a little cooking spray-sprayed foil and I stacked it there. The bean mixture was thick enough that it didn't ooze out all over and it actually looked quite nice. Fast, easy clean up, and my husband didn't complain about the lack of meat. A winner! Thanks so much for sharing, Adele!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 8, 2008
After reading the reviews when I made this I mixed Newman's Own Black Bean & Corn salsa in with beans and all. It turned out Great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Watervliet, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 31, 2008
We loved this! Even the meat eating members of the family agreed it was delicious. I didn't have any black beans so just used pinto and refried and did not mix the refried beans into the mixture, instead I divided about 1/3 of the cumin and chili powder and mixed in with the refried and then spread it over the tortilla layer, then put the other ingredients on. I also sauteed some onion and garlic with the green peppers in a pan before adding in the rest of ingredients. I ended up only using three layers of tortillas and more cheese and baked twice as long, it was amazing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 30, 2008
This was really good and easy. I only had 3 whole wheat tortillas, so I substituted corn tortillas for the top 2 layers (3 of the small ones make one layer). I forgot the refried beans at the store, but the other two cans were plenty. I also added half a can of tomato paste, just b/c I had it, and that was good for flavor and consistency. The cheese sort of hardens on top instead of melting...but it was still good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 30, 2008
good
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Living In: Beijing, Beijing (Municipality) , China

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 28, 2007
This recipe didn't do much for me. I added extra spices as recommended, but it still wasn't anything worth repeating for us.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 27, 2007
This had too many beans for me. Next time I will omit the pinto beans and add some cubed chicken and a little cayenne pepper.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Springville, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 19, 2007
Yum. I made stuck to the recipe for this one, and it turned out pretty good. I did have to trim my tortillas to fit in the pan, and my pan was also a bit too shallow so it was a little higher than the dish, but it worked out. Served with sour cream and salsa. It simply tastes like a bean burrito.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Fujiko

Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA
Living In: Sherwood, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 9, 2007
Definately a keeper! Before I became a vegetarian I made a Enchilada Casserole that was pretty darn good. But this is even better! My husband didn't even miss the meat. He claims all vegetarian food tastes the same. I did alter the reciepe a bit. I added a cup on salsa to the bean mix since other reviews said it was a little dry. I only used a tsp of cumin and chopped up fresh cilantro, which I added to the beans right before layering it all together.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 24, 2007
This was Excellent! The only change I made to the recipe was adding salsa to each lalyer and I used pepper jack cheese instead of chedder. I had a lot of filling left over and I used a little more than 1/4 cup on each layer, so this makes a ton of filling. That is ok since the others say it freezes well. Great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 114) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?