Photo of: Double Crust Bean Pie

Double Crust Bean Pie

Submitted by: Sara 
Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts. 

Black Bean Pie

Submitted by: Sherrie 
A hearty savory pie with black beans, green chiles, tomatoes, onion and garlic. It's topped off with cheddar cheese and flour tortillas. Ole! 

Photo of: Mexican Shepherd's Pie

Mexican Shepherd's Pie

Submitted by: MICHARD 
Home Town: Port Sulphur, Louisiana, USA
Living In: Rockville, Maryland, USA
This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal! 

Photo of: Mexican Bean Burgers

Mexican Bean Burgers

Submitted by: Valerie 
These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese. 

Photo of: Mexican Chicken and Black Bean Salad

Mexican Chicken and Black Bean Salad

Submitted by: dian 
Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair. 

Photo of: Mexican Bean and Rice Salad

Mexican Bean and Rice Salad

Submitted by: TaraV1976 
Home Town: Greybull, Wyoming, USA
Living In: Casper, Wyoming, USA
Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad. 

Mexican Bean Dip

Submitted by: Betty 
Spicy and cheesy -- the perfect dip for tortilla chips! 

Photo of: Bean 'N' Beef Crescent Pie

Bean 'N' Beef Crescent Pie

Submitted by: Marla Miller 
'My husband loves this meal,' writes Marla Miller from Englewood, Tennessee. Convenient crescent roll dough is the quick crust for this savory south-of-the-border sensation. 

Photo of: Mexican Bean Salad

Mexican Bean Salad

Submitted by: Karen Castle 
The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste. 

Photo of: Mexican Bean Stew

Mexican Bean Stew

Submitted by: Donalyn 
Pinto, black and garbanzo beans are simmered with fresh corn, tomatoes and savory spices. This recipe calls for dry beans, which will need to soak overnight. 
 
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