Reviewed: Feb. 9, 2002

I use less salsa and more bread crumbs for a thicker mixture so it bakes well. If you want a crispy outside flip them over half way through and turn the oven up to broil for a few minutes at the end.

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CFISCHER

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Reviewed: Jan. 10, 2002

These were surprisingly easy to make, and they had great flavor. I used black beans, fried half of them and baked the rest. I liked the fried better. However, next time I would lightly grill the pepper and onions so they weren't so crunchy.

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MSYESTERDAY

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Reviewed: Jul. 9, 2001

I made this for my brother and his family. As the only vegetarians in our family, we are always searching for good veggie burger recipes. This one was great that night and the next day. However, it's much better with black beans. They were much more flavorful that way.

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SL864

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Reviewed: May 22, 2001

These burgers were great! They were easy to make and tasted wonderful. Even my frieds that aren't vegetarians love them!

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TGR17

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Reviewed: May 17, 2001

My boyfriend in a big beef eater, not a veggie kinda of guy, but when he eat these he loved them sooo much. he is always asking me to make them. this is a very good recipie!!!!!!!

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EARTH_ANGEL18

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Reviewed: Apr. 2, 2001

I'm from Scandinavia, and people around here aren't used to Mexican food, but this one has proved a hit with my friends, though they found bean burgers a rather strange idea at first.

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LADYSELINA

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Reviewed: Mar. 18, 2001

This is a very good recipe. I did not have green pepper in the house and I used corn. Still turned out wonderful. And easy to clean up too. thanks

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RICKILEE

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Reviewed: Nov. 30, 2000

This was such a cool idea! I would not put the carrots in next time, they didn't really add any needed flavor and I did add about 1 teaspoon of fresh garlic because garlic is a staple in my meals. I would not reccomend baking them either. As one of the other reviewers said, she fryed them in oil, and that's what I did. baking them would have been way too sloppy and the patties would not have formed correctly. I cooked them in a pan with canola oil on each side for about 3 min. Yummy!!!!!!!!

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