Reviewed: Aug. 17, 2009

I love this recipe! It is so easy and even my 3 year old could help make them. I will definitely be adding this recipe to the monthly meal plan. Thank you!

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Claire

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Reviewed: Aug. 15, 2009

Make these quite often -- even tried one crumbled on the Mexican Whole Wheat Tortilla and it was great! Definitely saute the onions and peppers first. Subbed oats for the whole wheat flour and crumbled dry toast instead of using bread crumbs.

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flexcook

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Reviewed: Jun. 14, 2009

I think these are great. I've made them twice. The first time I cooked them in the skillet according to directions, but they turned out mushy was the only problem. Then I tried baking them according to directions and they still turned out mushy. You definitely need to flip these halfway through baking and I would recommend at least 15 minutes on each side.

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Googers

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Reviewed: Jan. 25, 2009

We all love this recipe at our house.

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PascoTracy

Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA

Living In: Spring Hill, Florida, USA

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Reviewed: Aug. 18, 2008

I think I added too much salsa all at once as this was very wet. But that said, the taste was lovely. I will make this again, but follow the advice of a previous reviewer and add the salsa a bit at a time.

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Poldweia

Cooking Level: Intermediate

Home Town: Northolt, Greater London, England, U.K.

Living In: Colchester, Essex, England, U.K.

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Reviewed: Apr. 28, 2008

We didn't like these. We ate them, but we had made LOTS b/c we do with everything and we always have leftovers for lunch. The next day at lunch the kids were acting as if it was the 'punishment of the day' to have to eat these!! We didn't like the consistency and thought they were a little bland. We'll go back to our other bean burgers.

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MommaChef

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2008

I've made these a few times usually with black beans and find them overall to be better than most store bought veggie burgers. My friends and family even enjoyed them, who aren't vegetarian. The only thing was the texture wasn't as firm as I'd hoped but the flavor is great so I gave it five stars. I also recommend starting with a half a cup of salsa and adding until a stiff mixture forms, two cups is way too much. Also, I saute the veggies first with garlic, cumin and chili powder.

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Charissa

Cooking Level: Expert

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Reviewed: Oct. 8, 2007

Made with Mexican beans as I didn't have any canned kidney beans. Had a great texture. Served just as you would a hamburger & my 1 & 2 year olds ate most of it. Will be making again, experiementing other options. Has great potential.

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RexsMom

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Reviewed: Jun. 2, 2007

The taste was good, but the texture just isn't quite there yet. It's hard to shake the feeling that you're eating a bean sandwich. Sadly, I have yet to find a veggie burger recipe that holds together nearly as well as the packaged ones.

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TEDBRYAN

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Reviewed: May 4, 2007

While making this recipe I was looking forward to having the sort of bean burger I am used to from my favourite restaurant. Unfortunately I didn't quite get there, but the outcome is still pretty tasty. For me the burgers turned out too mushy. I baked them for 15 min with flipping them over half way and in the end put the oven on 'grill' for a couple of minutes. They were nice and crispy on the outside, but too chewy inside. Will try with more breadcrumbs (I had already used less salsa!) or maybe crushed tortilla chips. A very good recipe though and very quick!

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austrian_sonja

Cooking Level: Intermediate

Living In: Vienna, Wien, Austria

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Reviewed: Mar. 3, 2007

excellent recipe with excellent taste, however, i have not been able to get them cooked without burning them. maybe that's just the way they're supposed to be, but it would prefer if they weren't

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Andrew

Cooking Level: Intermediate

Living In: Oakfield, New York, USA

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Reviewed: Feb. 13, 2007

soooooo delish!

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Flavia

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Sep. 7, 2006

Very good, moist and chewy/crunchy like real hamburgers, though a different flavour of course. These taste a bit like tacos, all the salsa I guess, especially if you top with the recommended sour cream. I suggest sour cream, BBQ sauce and a dill pickle slice - delicious on a whole wheat bun, and healthy too! I had to microwave the carrot for more like 5 minutes to get it mashable; might just grate it and not cook it at all next time.

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OCTOVUS

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Reviewed: Jul. 13, 2006

Quite tasty. A nice vegetarian option and they freeze well.

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KATER-SKATER

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Reviewed: Jul. 12, 2006

These were difficult to shape and cook because of all the salsa and the flavour was rather bland. My vegetarian daughter prefers the Homemade Black Bean Veggie Burgers recipe from this site much more.

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Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Jul. 11, 2006

i also used shredded carrots, and followed another reviewer's advice ad sauteed them with the onion, pepper, some garlic, cumin, and chili powder. then i mixed that in with the beans, salsa, etc. had to use more bread crumbs/flour than recommended, but the burgers came out very tasty. a quick dinner, and really easy.

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lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jul. 2, 2006

These were awesome!! To make it even spicier I used chili beans, a bit of tabasco sauce, and extra chili powder. I also added shredded jalepeno jack cheese into the mixture. Served on a bun with guacamole.

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Annelise

Cooking Level: Beginning

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jun. 10, 2006

I found this a really easy veggie burger recipe. I used them same ingredients with navy, kidney and pinto beans and found they were all delicious.

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madbaker1

Cooking Level: Expert

Living In: Barrie, Ontario, Canada

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Reviewed: May 12, 2006

Wow. I LOVED this recipe! I am not a big fan of bean burgers, but this is fantastic. The only changes I made was to adda can of black beans to the can of kidney beans, and I used bisquick instead of whole wheat flour due to not having any in the house. I also made it with a gooey consistancy, which gave a soft on-the-inside and crisp on the outside burger. It was dreamy!

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REBECCA70111

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Reviewed: May 4, 2006

great - used homemade black beans instead

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MSPNUTBUTTERHEAD

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