The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 12, 2008
Easy as can be, and very, very yummy. Have used cod, as well as salmon. This recipe takes away the fishy taste of salmon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 3, 2008
Made as written. Absolutely loved this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 28, 2008
This was really good! I squeezed fresh lime juice over the fish before covering it with the salsa and cheese then put cilantro on top when it finished cooking. I served it with rice and black beans - YUMMY!!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 26, 2008
Excellent AND easy! We served it with white rice topped with slow cooked black beans and cornbread. Can't wait to try again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 24, 2008
i made this because many people said its good for picky eaters who hate fish. they were right - i couldn't believe it. im still stunned a day later. no leftovers!! will definitely make this again!! i used tilapia and didnt measure salsa/cheese, just made sure the fish was covered with them before baking. made it a few hours ahead then just popped in the oven when it was time for dinner.
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Cooking Level: Intermediate

Home Town: Vallejo, California, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 20, 2008
OMG! A delicious meal in 15 minutes! Watch out Rachel, 15 is the new 30 - :-)
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 15, 2008
Just the way I like it - delicious and easy. I rather have fried fish, but for a change this was good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 11, 2008
delightful. i had it baking in 15 minutes after being gone all day. i did the quick method....spray pan, add fish (patted out moisture), salsa,cheese... cook add avacado. serve with salad. i used cod. big hit. great on a busy day. I just need to keep fish on hand. love it! (I tried again with tilapia and didn't like it. avacado makes a huge difference too-use it)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 18, 2008
This is awesome. My husband loved it too. We served it with chopped avocado, cilantro and a squeeze of lime. Amazing
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Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 10, 2008
This recipe is so easy and quick. It tates great too. I used Trader Joe's Authentica salsa and i think that really made a difference. I will definatley make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Reviewed: May 27, 2008
Simple and delicious. I heated up some flour tortillas and served the fish with some sour cream on the side. I did leave out the avocado only because I was feeling lazy, but I can see how that would be a great addition. I'll definately use it the next time. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA
Living In: Amesbury, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 25, 2008
Couldn't be easier! I sprinkled some cumin and a little chili powder on the fish (I used tilapia), and baked for 10 minutes before adding the salsa and reduced-fat cheese. It comes out perfectly ever time, and even my husband (who is notoriously hard to feed) loves it! Thanks!
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Cooking Level: Expert

Home Town: Fort Worth, Texas, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 23, 2008
Tasty and easy to make. However, I found the flavor of the salsa to be a bit overbearing and will use less next time. I also substituted bread crumbs for the corn chips. Otherwise, a nice recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 22, 2008
This is surprisingly good. I bought fresh cod and frozen (coleman's catch) to see if I could tell the difference. This recipe doesn't work with the frozen brand. Too fishy and flavors don't mix well. The fresh fish is mild and all flavor blend. I cooked it for 20 minutes at 400. That was enough to cook the fish and crisp the chips.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 14, 2008
Oh my goodness this just could not be more simple or delicious. I loved it. Didn't do the sour cream and didn't have avocado but a spoonful of Trader Joe's guacamole finished it off wonderfully. Thank you for this recipe - it's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 7, 2008
Delish!!! I'll be making this again & again!
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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: May 6, 2008
I had great expectations, but the recipe didn't meet them. We did eat this, but it wasn't fabulous and I probably wouldn't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 29, 2008
I wasn't too sure about this, but decided to try it anyway and I'm so glad I did. I followed the recipe and used crushed up blue corn chips because that's what I had on hand. Even my five year old ate this and he doesn't eat much. This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 9, 2008
Easy to prepare and very tasty! My husband is not a big fan of seafood, and even he ate most of his. Will make again.
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Cooking Level: Intermediate

Living In: Lyman, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 29, 2008
my family loved this recipe. I did not change a thing. Perfect family dinner.
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Cooking Level: Expert

Home Town: Westchester, New York, USA

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