Reviewed: Nov. 29, 2008

It frustrates me to no end that the people in my family are leery of "unusual" foods. Every time I make something they have never heard of or tasted before, it takes an act of GOD to get them to eat it without a preconceived notion of how much they are not going to like it. So, I stooped to trickery. I made each of them taste it but would NOT tell them what it was. I put it on a fork, said, "Taste this." They bit into it and LOVED it. When I told them the name, they were extremely surprised. This is a very tasty dish that even those with "normal" palates will enjoy. I made this exact to the recipe. Not sure if I will change the recipe up at all (I always end up doing that) but it was delicious AS IS.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Reviewed: Nov. 28, 2008

This is my go-to meal when I'm pressed for time. It's SO quick and easy, and it's hard to find healthy recipes that fit that description. (I use reduced-fat cheese and baked corn chips. Still great!)

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SKE1

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Reviewed: Nov. 25, 2008

Easy and delicious and a big hit at our house.

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aronblue

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Reviewed: Nov. 24, 2008

This was good. If you are using frozen fish make sure you drain real good ours was very wet because of it.

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thecakemanswife

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Reviewed: Nov. 19, 2008

Tasty with a nice crunch on top. Plus it's super easy to prepare!

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MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Nov. 18, 2008

Didn't really like this, but I think I should have used chunkier salsa. A couple things went wrong with the way I made it, I think, and it just didn't come out as I had imagined.

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Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Long Beach, California, USA

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Reviewed: Nov. 14, 2008

Great, easy recipe. I used tilapia and baked for 20 minutes, and it turned out very tasty. And so easy to make!

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slowcooker10

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Reviewed: Nov. 12, 2008

I tried the Mexican Baked Fish recipe tonight. I didn't have the corn chips or the sour cream, but it was delicious and very easy. I fixed a side salsa of onion, tomato and avacado which went over the fish and also atop our rice. My husband rated it a 5!

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AZCINDRA

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Reviewed: Nov. 11, 2008

yum....this was soo good. Thanks for the easy recipe

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ILUV2COOK25

Cooking Level: Expert

Living In: Las Cruces, New Mexico, USA

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Reviewed: Nov. 11, 2008

This is a keeper. I didn't change a thing. I get tired of reading reviews that rate a recipe high then tell you how they completely changed the recipe. I put extra corn chips on because I like the crunch but that's all and that doesn't change the recipe all around. I will make this again for sure.

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NMAHLER

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Reviewed: Nov. 8, 2008

We found this to be just okay. I think my fillets may have been too thick and it just didn't balance out the taste that well.

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love my kids

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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Reviewed: Nov. 7, 2008

Excellent, simple, and quick fish recipe.

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Monica

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2008

This was excellent! I followed the recipe exactly, except we only used about 2/3 cup salsa. My new go-to fish recipe!

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ambibambi

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2008

This was such a yummy & quick meal for when you don't have much time to spare. I didn't bother measuring anything in a recipe this simple. Just put as much or as little as you want depending on what you like! I used haddock instead of cod & it was still soo yummy!! Even my hubby who's not much of a fish fan said it was good!!

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nrsejessica

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2008

I used Tilapia since I couldn't get Cod at the store. Great recipe for those who don't like fish. It really masks the flavor.

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TAMALA

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Oct. 27, 2008

It's a keeper! I just added chunky veggies. Hubby LOVED it!

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freckles

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2008

So easy and really tasty! I also broiled it for a couple minutes after baking it, which made it nice a crispy. Served with black beans and rice. You don't really need the avocado.

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Lisa

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Reviewed: Oct. 17, 2008

Excellent! So simple yet so tasty. The flavors all blend together very well and compliment one another. We will make this regularly!

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Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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Reviewed: Oct. 16, 2008

So good, SO easy! I was skeptical when I assembled the ingredients, but when it started cooking and filling the house with a delectable aroma, I had high hopes. We were not disappointed. I followed the recipe to a T, although I did use (thawed) frozen cod fillets, and made sure they were patted quite dry before cooking, so they wouldn't be mushy. Also, I just eyeballed the amount of cheese and salsa. Husband and I cleaned the entire pan, rolling them up in flour tortillas we heated on a gas burner. This one's a keeper!

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Jumblelaya

Cooking Level: Intermediate

Home Town: Delano, California, USA

Living In: Washougal, Washington, USA

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Reviewed: Oct. 15, 2008

This was a hit! I'm not a big fish fan but this tasted great! I served it with mexican rice, guacamole, salsa and blue corn chips, and it is definitely something we'll be having again in our house.

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