The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 4, 2009
What a great and EASY recipe....we love fish tacos and this was the speedy version. I used a little less cheese and topped with baked chips to lighten the recipe up a bit. Topped with cilantro for a little extra something at the end and served with Spanish Rice--- this will definitely be a staple in my household!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 3, 2009
was good the first night - not so good as a left over!
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Home Town: Coatesville, Pennsylvania, USA
Living In: Martinez, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 3, 2009
Very bland. The fish needed to be seasoned on its own in addition to the salsa and cheese in order to give it more flavor. Also, it was too watery after it was cooked.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 2, 2009
For what this is, it was OK. Definitely not something I will make again. Cod is just not that great when if not marinated or breaded. The taste was incredibly bland. It would be great as fish tacos with some cabbage and corn tortillas.
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Photo by Amy S

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 2, 2009
I made this with basa fillets instead of cod, and it turned out really delicious. My husband isn't always excited to hear I'm cooking fish, but this almost seemed like we weren't eating fish. We both loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 2, 2009
Quick, easy recipe with great results. My kids are not crazy about fish but this went over very well! Also made with chicken - great results!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 1, 2009
Very easy & quite tasty! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 30, 2008
Extremely simple to make, and a good mixture of flavors. As usual I went crazy with the cheese but otherwise good with the few simple ingredients as written. I like a very white fish so may make it with Alaskan Polluck.Thanks for posting.
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Photo by ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA
Living In: Rhome, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 29, 2008
A true family-pleaser! My husband, two teenaged kids and I LOVED it. I served mine with guacamole and a dressing made out of sour cream combined with salsa. The tastes were fabuous. I had thought that the fish/tortilla chip combo might have turned out to be a strange one, but it was terrific! I can highly recommend this quick, easy and delicious recipe. Thanks for posting it!
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Cooking Level: Intermediate

Home Town: Riverside, California, USA
Living In: Hellerup, Hovedstaden, Denmark

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 23, 2008
re-rate after trying it again and referring to my notes.
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sjf

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 20, 2008
Wow, this is great! I used hot salsa because we like the heat, Over the salsa before adding the cheese, I added the juice of a whole fresh lime, then sprinkled on garlic salt, chili powder, and cumin. I used more cheese than the recipe specified. The flavors are awesome! Super simple and fast too!
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Cooking Level: Expert

Home Town: Jacksonville, Arkansas, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 20, 2008
Absolutely loved this recipe. very easy to make and great for company! I used Yellowtail and hog snapper fish and added garlic to give some extra flavor. was a big hit with my family.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 19, 2008
This came out really bland. Maybe we'll doctor it up next time. All of the other reviews were so good so I'm not sure what happened.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 17, 2008
Easy and good. Can't ask more much more. Can also make tacos with this meal too.
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Cooking Level: Beginning

Home Town: Benicia, California, USA
Living In: Truckee, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 15, 2008
This turned out fabulous. Much better than expected - I paired it with a copycat Chipolte Lime/Cilantro rice and the combined flavours were out of this world!! I added cumin and lemon pepper to the fish before covering with black bean and corn salsa. I couldn't believe how good it tasted for something so easy to prepare. A definite hit - will try again and try to impress my mom with it next time!
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 13, 2008
Very good recipe! I used pollock instead...and it was excellent.
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Photo by Meg Lammers

Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 9, 2008
Very yummy! I had tilapia on hand so I used it instead of cod. It was frozen, so as other reviewers suggested, I thawed it and patted it dry thoroughly with paper towels. Then I put it on a cookie sheet lined with foil sprayed with non-stick spray. I used some habanero cheese and cheddar on top of the chunky salsa and sprinkled a bit of garlic powder. Baked for 10 minutes and broiled for about 3 minutes to crisp up the top. Came out great! Foolproof, and no need to measure. Also, I served it with the Fiesta Cheese Rice from this site. I highly recommend this recipe.
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Photo by Sarah

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 9, 2008
I made this last night with Tilapia instead of cod. My boyfriend didn't even know it was fish (which he hates). I first, cooked it in a pan with a little olive oil for about 7 minutes on medium-low heat and then placed in the oven at 400 for 5 minutes. Right before I took it out of the oven, I broiled the fish for 2 minutes to get the chips really crunchy. It was awesome!
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Photo by AustinTXKillerbee

Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 8, 2008
all I had in the fridge was Velveta slices I took a chance and it turned out great! My husband loved it. I loved how quick dinner was done! I have made this in the microwave and it turns out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 7, 2008
amazing so easy, quick and simple!!! Add jalapenos for an extra kick!
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