The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 1, 2009
I didn't think this dish would be sooo good since it was sooo easy, but it was awesome. I made it for company and my skinny-minnie friend ate FOUR servings! It was so easy I didn't measure anything. I used 3-12oz. packages of frozen flounder, patted it really dry as other reviews recommended, and placed it all in a 9x15 jellyroll pan with just a little overlapping. I used 1-16 oz. jar of salsa, 1-10 oz. block of cheese, shredded, and about half a bag of chips. Baked for 20 minutes, the same time it takes to cook Spanish Rice. Everything was done at the same time and was great with avocado and sour cream. This is going into our favorites file for sure!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 29, 2009
Very easy..no measuring required. I used a bigger pan than recommended..and found that I had no water sitting in it like others complained about. I also cooked this casserole for 30 minutes. I paired it with Mexican Rice (from this site). I will be making this again. Thank you.
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Cooking Level: Intermediate

Home Town: Oak Forest, Illinois, USA
Living In: Frankfort, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 27, 2009
Not bad. Did I pan as per recipe and another pan without salsa for kids. We all liked it although he cheese baked a little too thick for my taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 26, 2009
This was ok, I think my seafood dept labled the fish wrong and it was catfish! Other wise it fine, my mom really liked it. Quick easy and accurate cooking time and temp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 25, 2009
Wow!! I dont cook fish often but this was excellent....I will definatley make it again.
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Cooking Level: Intermediate

Home Town: Layton, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 24, 2009
Awesome! Will make again! Have decided to be stingy with my '5 star' ratings, but this one came close. Very unique. Very easy! Served with guacamole and low-fat sour cream. Used Talapia and a mix of cheddar, mozz and Mont. Jack cheeses. Thanks for this brilliant idea that we will forever more call our 'fish nachos'!!!!
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 23, 2009
Very delicious! If you're not a big fish fan, this is the one for you. Even my picky son loved this one!
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Cooking Level: Expert

Home Town: Chesterville, Ohio, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 20, 2009
Light, flavorful, and easy. Used tilapia and no cheese. Garnished with avacado, sour cream, and cilantro over white rice. Yum.
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 20, 2009
Great recipe. Fast and easy to prepare. I gave the option of eating as is or putting it in a tortilla for a fish taco. The only thing it was missing was a little lime. Husband asked for this one again. Nice change from the usual cod recipes I use. I will keep this one for sure.
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Cooking Level: Intermediate

Living In: Murrysville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 20, 2009
This recipe is quick, easy and delicious. I have made it several times now for my family. The only thing I do different is I brush the fish w/ olive oil and sprinkle a little salt and pepper on it before I put it in the pan. Oh, and here's a tip: if you are using frozen fish, thaw it completely, then put it between thick layers of paper towels and press it like you do with tofu. It holds a lot of water when it freezes, and for some recipes that's okay, but I often add this step before I cook with frozen fish.
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Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 19, 2009
Was a great base to start with. Just felt it was a little bland so I spiced up the fish with a little garlic and cumin - two of my favorites for Mexican dishes! So simple, wish you could rate it 4.5 stars :)
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Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 15, 2009
Very good recipe, very filling. My husband doesn't usually like fish, but this covers the taste of the fish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 12, 2009
My husband and I enjoyed this recipe and it was awesome! I will make this again.
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Cooking Level: Intermediate

Home Town: Alice, Texas, USA
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 10, 2009
This dish is sooooo fast and easy and really delicious. Could be made into a very healthy and low fat meal with low fat cheese and chips.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 10, 2009
I made this dish exactly as described but it wasn't a hit with my family. While the adults ate it dutifully (it wasn't terrible), the kids refused to touch it. Perhaps if I'd used a fish besides cod it could have been better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 9, 2009
A fast but tasty meal for the family that takes literally five minutes! Definitely will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 6, 2009
I loved this dish! I am not a big fish eater but with how easy and fast it was to make it and also how good it was I am going to make this a lot more. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 6, 2009
Quick and easy. I used tilapia, and could have used a few more minutes in the oven, which surprised me.
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Cooking Level: Expert

Living In: Carlsbad, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 5, 2009
Ahhhhhh! So good and so easy! I used frozen tilapia. I really just couldn't believe how tasty the flavors were and am so surprised that some found it bland. The guac, chz, and salsa really added a lot of flavor to a fish that is def perhaps a bit bland, maybe they didn't top it with enough. I can't wait to make this again!!!
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Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 4, 2009
What a great and EASY recipe....we love fish tacos and this was the speedy version. I used a little less cheese and topped with baked chips to lighten the recipe up a bit. Topped with cilantro for a little extra something at the end and served with Spanish Rice--- this will definitely be a staple in my household!
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