I had a dinner party over the weekend and prepared this for 7 people. It was a huge success. Used tilapia because it was less expensive. A medium level spicy store bought salsa complements it well. Left out the chip topping because I didn't find the idea appealing. I dont know how much cheese I ended up topping the fillets with but I tried not to use too much so as not to overwhelm the dish. Rather than dressing each plate with the sour cream and guacamole, guests passed around a bowl of sour cream, a bowl of avocado slices, and also a bowl of lemon wedges and fixed their fish how they wished. A couple squirts of fresh lemon juice really went nicely.
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