I've made this dish a couple of times. It is a great recipe for work nights, as it is easy to assemble, and the cook time is short. I have found it definately works best with a "stronger" flavor of fish such as Mahi Mahi, Thresher Shark, or something of that nature. Just to experiment, the second time I rubbed the fillets down with lime juice, sprinkled with onion powder, and cumin (my favorite mexican spice) then topped with cheese. I also switched up to the blue chips to add a little color dimension. It isn't dinner at the Ritz, but a solid recipe, especially for those who are not crazy about fish. But do not skimp of the quality when it comes to the ingredients, or you won't enjoy the end result nearly as much.
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I've made this dish a couple of times. It is a great recipe for work nights, as it is easy to...