The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 25, 2009
This was delicious! My fiance, who normally will not eat fish was asking for seconds. I will definately be making these again.
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Cooking Level: Intermediate

Home Town: Lincoln, California, USA
Living In: Woodland, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 11, 2009
Implemented a semi-homemade method - used Costco 6-layer dip and corn chips on Marlin. Turns out to be a very good recipe for using party leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 6, 2009
This was REALLY good! I squeezed fresh lime juice on the fish and then seasoned it with salt, pepper, cayenne pepper and cumin. Served with spanish rice and black beans. Perfect!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 27, 2009
Its good!But, It needs more flavor,salt,seasoning...something!
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Cooking Level: Intermediate

Home Town: Hilmar, California, USA
Living In: Oakdale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 27, 2009
Excellent recipe. I had frozen cod and although it thawed in the fridge all day it was still really cold in the center. I had to extend the cooking time by 10 or 15 minutes, but it still came out absolutely delicious. Will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 10, 2009
Very good- will try it again with different fish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 9, 2009
Fantastic -- tasty and easy to do. My husband the food snob actually raved on how good it tasted - didnt believe I made it! Thanks for posting this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 8, 2009
i did it to chix and it was great!!! i seared the chix first and then bake
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 7, 2009
This was an excellent meal, I used a semi stale bag of sour cream flavored Doritos my kids would not finish off, I crumpled them up and it was excellent. I also use Talipia Fish instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 6, 2009
AWESOME!!! Followed to recipe exactly, but used Tilapia. Will make again and again and again!!!!!
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Deb
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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: New Hudson, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 31, 2009
My husband absolutely loved this recipe! For the salsa I used the red canned salsa either from herdez or la costena. They were asking for seconds! I used fresh tilapia as opposed to frozen.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 27, 2009
I did not care too much for this recipe. I don't think the fish had enough flavor. I did use talapia instead of cod because my husband doesn't like cod. I don't think I will make it again. It was easy to do though.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 26, 2009
This was really good! i used my own homemade salsa and cooked exactly to recipe. Next time I think i will try using a softer textured fish. I will definately make this again. I made the spanish rice II to serve with this, perfect....YUMMY!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 24, 2009
I used talapia (had on hand)also lined the bottom of the dish with 3 cups cooked rice. Squeezed lime over rice, layered sliced lime over rice and some of the salsa. Squeezed more lime juice over fish then followed the rest of the recipe. My husband has rated this in his top 5 favorites!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 22, 2009
I used peach salsa and crushed flat earth fruit chips. I served it along side some jasmine rice. It was a great combination of flavors! Great fish idea.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 16, 2009
Gross! The fish flavor gets lost.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 13, 2009
This was pretty good for such a simple recipe. I used Cod, but becuase of the boldness of the other ingredients, a stronger tasting fish would work just fine.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 12, 2009
This was GREAT and I will definitely do it again. For being so simple it really put off some flavor. Great for non fish fans because I used tilapia for the dish and it hardly tasted like fish when I was done and I eat tilapia a LOT!
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Photo by lacylue

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 12, 2009
This was very yummy. At the thought of it, my hubby was a little unsure.... mexican fish? But he liked it and so did my 8 year old (I only put a little bit of very mild salsa on his) I will definately fix this agian
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 11, 2009
It's really easy and fast on a busy night. Goes good with black beans and rice and some sliced avocado.
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Photo by Michele

Cooking Level: Beginning

Home Town: Fort Lauderdale, Florida, USA

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