Reviewed: Aug. 18, 2009

I could not believe how easy and tasty it was!

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Reviewed: Aug. 11, 2009

Typically I'm a lemon/lime with fish kind of girl but I decided to try something new and I am so glad I did! This was a gorgeous spicy fish dish. We had it with spicy rice and beans. I used spicy salsa and old cheese. I think that's what gave it the punch that made it taste so lovely!

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Shans

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2009

Super easy dish - one suggestion. I used fresh salsa, and it definitely gave it a more crisp flavor. Some green chilies would be a great addition if you like spicy stuff!

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CL61309

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Reviewed: Aug. 10, 2009

I do not like fish but wanted to cook some fish for my husband. He really enjoyed the fish! I used hot salsa for the kick. I was ecstatic with the ease of the recipe and my husband's reaction to it. I will certainly make this again.

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Katie

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Reviewed: Aug. 8, 2009

Easy, healthy, tasty - Great Recipe

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JLILES

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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Reviewed: Jul. 31, 2009

Simple. Excellent. A must try. Be sure to use a thin fillet.

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PhilipD

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Reviewed: Jul. 29, 2009

Hmmm I give it 5 stars, Should be even better if I followed the recipe exactly... but I didnt have corn chips, so I used bread crumbs, and I used mozzarella cheese instead of cheddar... Want to try again with no change...

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Tetya

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2009

My husband and I loved this...my kids just liked it. Will make again.

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Debbie

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Reviewed: Jul. 26, 2009

Really quick and easy to make and very tasty!!

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MELLESAN

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Reviewed: Jul. 14, 2009

I love this dish I make it all the time I serve this dish with the beans and rice, sour cream and avocado mmm mmmm good !!!!!!!!!

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Batamie

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Reviewed: Jul. 9, 2009

My husband made this for me and it was so good. He served it with rice and black beans. However, he made it later and left out the avocado and sour cream, which left it tasting very bland!

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AggieAngel

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Reviewed: Jun. 27, 2009

I used tortilla chips & tilapia. Also, I always recommend you season any fish to your liking.

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Carrine T.

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Hawthorne, California, USA

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Reviewed: Jun. 23, 2009

This is a great recipe for fish or chicken. (Atlantic cod is endangered and threatened - use Pacific cod.)

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Kimmy

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Reviewed: Jun. 21, 2009

My wife made this dish for me. She didn't have avocado or sour cream so we did without. She didn't have corn chips so she substituted Chinese noodles. She made it with Spanish rice and black beans. She's a great cook and I always enjoy her cooking - but this dish was a cut above. It was TERRIFIC.

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Rich Stetsky

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Reviewed: Jun. 21, 2009

What a great way to mix it up! I love this recipe- I used just a smear of a spicy salsa and a little jarred chipotle, lots of shredded cheddar and crushed toasted white corn tortillas I had left over. The fish was really spicy- but delicious. I served it with avocado and a mixture of rice, beans, and corn. Will make again.

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Jenna

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Reviewed: Jun. 19, 2009

This is really good! Nice, easy and economical. I used pollock for a milder fish and it came out moist and tasty. I'm not a big fish eater but was looking for some good baking recipes and this is a definite one. This will be at the top of my fish menu from now on!

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