The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 9, 2009
My husband made this for me and it was so good. He served it with rice and black beans. However, he made it later and left out the avocado and sour cream, which left it tasting very bland!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 29, 2009
I used tortilla chips & tilapia. Also, I always recommend you season any fish to your liking.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Hawthorne, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 23, 2009
This is a great recipe for fish or chicken. (Atlantic cod is endangered and threatened - use Pacific cod.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 22, 2009
My wife made this dish for me. She didn't have avocado or sour cream so we did without. She didn't have corn chips so she substituted Chinese noodles. She made it with Spanish rice and black beans. She's a great cook and I always enjoy her cooking - but this dish was a cut above. It was TERRIFIC.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 22, 2009
What a great way to mix it up! I love this recipe- I used just a smear of a spicy salsa and a little jarred chipotle, lots of shredded cheddar and crushed toasted white corn tortillas I had left over. The fish was really spicy- but delicious. I served it with avocado and a mixture of rice, beans, and corn. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 19, 2009
This is really good! Nice, easy and economical. I used pollock for a milder fish and it came out moist and tasty. I'm not a big fish eater but was looking for some good baking recipes and this is a definite one. This will be at the top of my fish menu from now on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 18, 2009
This was very good. My husband and I put the fish on a soft tortilla with a little sour cream and lettuce. (omitted tortilla chips in baking)
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Cooking Level: Intermediate

Home Town: Germantown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 8, 2009
Good and easy way to make fish. I did use cod, but I am sure any mild white fish would work well with this dish.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 26, 2009
This was delicious! My fiance, who normally will not eat fish was asking for seconds. I will definately be making these again.
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Cooking Level: Intermediate

Home Town: Lincoln, California, USA
Living In: Woodland, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 11, 2009
Implemented a semi-homemade method - used Costco 6-layer dip and corn chips on Marlin. Turns out to be a very good recipe for using party leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 6, 2009
This was REALLY good! I squeezed fresh lime juice on the fish and then seasoned it with salt, pepper, cayenne pepper and cumin. Served with spanish rice and black beans. Perfect!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 28, 2009
Its good!But, It needs more flavor,salt,seasoning...something!
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Cooking Level: Intermediate

Home Town: Hilmar, California, USA
Living In: Oakdale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 28, 2009
Excellent recipe. I had frozen cod and although it thawed in the fridge all day it was still really cold in the center. I had to extend the cooking time by 10 or 15 minutes, but it still came out absolutely delicious. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 14, 2009
Fantastic -- tasty and easy to do. My husband the food snob actually raved on how good it tasted - didnt believe I made it! Thanks for posting this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 14, 2009
Very good- will try it again with different fish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 14, 2009
i did it to chix and it was great!!! i seared the chix first and then bake
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 8, 2009
This was an excellent meal, I used a semi stale bag of sour cream flavored Doritos my kids would not finish off, I crumpled them up and it was excellent. I also use Talipia Fish instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 7, 2009
AWESOME!!! Followed to recipe exactly, but used Tilapia. Will make again and again and again!!!!!
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Deb
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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: New Hudson, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 31, 2009
My husband absolutely loved this recipe! For the salsa I used the red canned salsa either from herdez or la costena. They were asking for seconds! I used fresh tilapia as opposed to frozen.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 27, 2009
I did not care too much for this recipe. I don't think the fish had enough flavor. I did use talapia instead of cod because my husband doesn't like cod. I don't think I will make it again. It was easy to do though.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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