Reviewed: Jul. 24, 2008

i made this because many people said its good for picky eaters who hate fish. they were right - i couldn't believe it. im still stunned a day later. no leftovers!! will definitely make this again!! i used tilapia and didnt measure salsa/cheese, just made sure the fish was covered with them before baking. made it a few hours ahead then just popped in the oven when it was time for dinner.

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Melissa W.

	Cooking Level: Intermediate Home Town: Vallejo, California, USA Living In: Boise, Idaho, USA
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Reviewed: Jul. 20, 2008

OMG! A delicious meal in 15 minutes! Watch out Rachel, 15 is the new 30 - :-)

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Dorothy

	Cooking Level: Expert Home Town: Phoenix, Arizona, USA Living In: Olive Branch, Mississippi, USA
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Reviewed: Jul. 15, 2008

Just the way I like it - delicious and easy. I rather have fried fish, but for a change this was good.

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S.K.J.


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Reviewed: Jul. 11, 2008

delightful. i had it baking in 15 minutes after being gone all day. i did the quick method....spray pan, add fish (patted out moisture), salsa,cheese... cook add avacado. serve with salad. i used cod. big hit. great on a busy day. I just need to keep fish on hand. love it!

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LiviaDesigns


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Reviewed: Jun. 18, 2008

This is awesome. My husband loved it too. We served it with chopped avocado, cilantro and a squeeze of lime. Amazing

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DEZIREE

	Cooking Level: Expert Home Town: Las Vegas, Nevada, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Jun. 10, 2008

This recipe is so easy and quick. It tates great too. I used Trader Joe's Authentica salsa and i think that really made a difference. I will definatley make this again.

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KayLeahMama


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Reviewed: May 27, 2008

Simple and delicious. I heated up some flour tortillas and served the fish with some sour cream on the side. I did leave out the avocado only because I was feeling lazy, but I can see how that would be a great addition. I'll definately use it the next time. Thanks for the recipe!

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Suemck

	Cooking Level: Intermediate Home Town: Plaistow, New Hampshire, USA Living In: Amesbury, Massachusetts, USA
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Reviewed: May 25, 2008

Couldn't be easier! I sprinkled some cumin and a little chili powder on the fish (I used tilapia), and baked for 10 minutes before adding the salsa and reduced-fat cheese. It comes out perfectly ever time, and even my husband (who is notoriously hard to feed) loves it! Thanks!

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MERRIN

	Cooking Level: Expert Home Town: Fort Worth, Texas, USA Living In: Orlando, Florida, USA
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Reviewed: May 23, 2008

Tasty and easy to make. However, I found the flavor of the salsa to be a bit overbearing and will use less next time. I also substituted bread crumbs for the corn chips. Otherwise, a nice recipe.

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kimz11

	Cooking Level: Expert
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Reviewed: May 22, 2008

This is surprisingly good. I bought fresh cod and frozen (coleman's catch) to see if I could tell the difference. This recipe doesn't work with the frozen brand. Too fishy and flavors don't mix well. The fresh fish is mild and all flavor blend. I cooked it for 20 minutes at 400. That was enough to cook the fish and crisp the chips.

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ASERGEANTSWIFE

	Cooking Level: Intermediate Living In: Camp Pendleton, California, USA
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Reviewed: May 14, 2008

Oh my goodness this just could not be more simple or delicious. I loved it. Didn't do the sour cream and didn't have avocado but a spoonful of Trader Joe's guacamole finished it off wonderfully. Thank you for this recipe - it's a keeper!

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StaceyB


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Reviewed: May 7, 2008

Delish!!! I'll be making this again & again!

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~~Tropical Spice~~

	Cooking Level: Expert Living In: Sacramento, California, USA
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Reviewed: May 6, 2008

I had great expectations, but the recipe didn't meet them. We did eat this, but it wasn't fabulous and I probably wouldn't make it again.

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mbbdirks


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Reviewed: Apr. 29, 2008

I wasn't too sure about this, but decided to try it anyway and I'm so glad I did. I followed the recipe and used crushed up blue corn chips because that's what I had on hand. Even my five year old ate this and he doesn't eat much. This is a keeper.

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MGBJERRY


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Reviewed: Apr. 9, 2008

Good recipe! I used a colby/jack combo, mild salsa and flaming hot frito's. Hubby ate his with sour cream and Mexican rice ~ I rolled mine up in a flour tortilla with avocado and shredded lettuce. Would make again, and thanks CHRISTYJ!

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~TAYLOR~

	Home Town: New Rochelle, New York, USA
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Reviewed: Apr. 9, 2008

Easy to prepare and very tasty! My husband is not a big fan of seafood, and even he ate most of his. Will make again.

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STibbs

	Cooking Level: Intermediate Living In: Lyman, Maine, USA
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Reviewed: Mar. 29, 2008

my family loved this recipe. I did not change a thing. Perfect family dinner.

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