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Mexican Baked Fish
SUBMITTED BY:
CHRISTYJ
PHOTO BY:
SunFlower
"A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal!"
RECIPE RATING:
Read Reviews
(353)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds cod
1 cup salsa
1 cup shredded sharp Cheddar cheese
1/2 cup coarsely crushed corn chips
1 avocado - peeled, pitted and sliced
1/4 cup sour cream
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.
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REVIEWS
Reviewed on Dec. 5, 2003 by
JOFLO
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JOFLO
Dec. 5, 2003
OMG, I don't see how this could get any easier! I used talapia and baked for 30 min. No measuring, just dumped the ingredients on, and it tasted EXCELLENT!
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14 users found this review helpful
OMG, I don't see how this could get any easier! I used talapia and baked for 30 min. No...
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Reviewed on Dec. 5, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Dec. 5, 2003
Excellent recipe! I used Tilapia instead of cod and combined cheddar and pepper jack cheese for a little spice. Once baked, I put the fish under the broiler for a few minutes to really crisp up the corn chips. Kids loved it!
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12 users found this review helpful
Excellent recipe! I used Tilapia instead of cod and combined cheddar and pepper jack cheese...
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Reviewed on Oct. 11, 2003 by
Phoebe
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Phoebe
Oct. 11, 2003
I too am not a measurer. I spread salsa across the fish and sprinkled them heavily with cheese. I also used a spicy corn chip which added to the flavor. My fish-hating daughter loved it. One note: If you use frozen fish, make sure to press out the excess water otherwise you'll have a swimming pool of water in the dish.
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11 users found this review helpful
I too am not a measurer. I spread salsa across the fish and sprinkled them heavily with...
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Reviewed on Jan. 21, 2003 by SUSANLEE
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SUSANLEE
Jan. 21, 2003
WOW! I made this for my 7-year-old son and best friend and they raved! Alek got on the phone with his dad and announced that this was "his favorite meal"! Like some of the other reviewers, I made this with chicken instead of fish. What I did: I dipped boneless skinless chicken breasts in egg, and battered them with breadcrumbs, put them in the greased pan, then followed the rest of the instructions. YUM! I couldn't find a ripe avocado at the grocery store and was very bummed, but the dish was still delicious! It was so easy too!! Thanks for the recipe!!
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10 users found this review helpful
WOW! I made this for my 7-year-old son and best friend and they raved! Alek got on the phone...
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Reviewed on Sep. 9, 2003 by MAXINE76
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MAXINE76
Sep. 9, 2003
This was excellent. My boyfriend DEVOURED this. I used catfish instead as I think cod fish is very "fishy". My only concern with this meal was that it was kind of watery in the dish while cooking. My salsa was really chunky so I think that it was the fact that I did not pat the filets dry enough before putting them in the oven. Also, I get antsy about fish being cooked completely & by putting all of the ingredients on top of it immediately, it was hard for me to tell. Next time, I will cook the fish for 10 minutes just to be sure & then add the salsa, cheese & tortilla chips. Great recipe! Thanks for posting it.
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9 users found this review helpful
This was excellent. My boyfriend DEVOURED this. I used catfish instead as I think cod fish is...
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Reviewed on Nov. 6, 2003 by SPARKLE3300
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SPARKLE3300
Nov. 6, 2003
This recipe is awesome! Very flavorful, and an interesting array of tastes and textures. I have branched and used it on chicken as well. Family and friends rave when I make this!
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8 users found this review helpful
This recipe is awesome! Very flavorful, and an interesting array of tastes and textures. I...
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Reviewed on Nov. 22, 2002 by
MANDT2
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MANDT2
Nov. 22, 2002
This was so good, and so simple. Like other reviewers, I used boneless chicken tenderloins instead of fish. I used Safeway's Select Mild Southwest Style salsa, crushed Doritos corn chips, and medium cheddar. Low Fat sour cream and avacados were used for the topping. My company loved it, and the tiny portion of leftovers (from doubling the recipe!) was as good, or better the next day. This recipe is definitely a keeper.
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8 users found this review helpful
This was so good, and so simple. Like other reviewers, I used boneless chicken tenderloins...
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Reviewed on Dec. 5, 2003 by
Chris From Kent, WA
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Chris From Kent, WA
Dec. 5, 2003
Abosultely delicious. I can't wait to make this for company. So easy and so good. You must try this if you want a fun new fish recipe. I would cook this for 30 minutes instead of 15 though as after 15 minutes the fish was still raw inside. That could be because we used halibut which is a little thicker than cod.
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7 users found this review helpful
Abosultely delicious. I can't wait to make this for company. So easy and so good. You must...
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Reviewed on Sep. 9, 2003 by
NINA&ED
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NINA&ED
Sep. 9, 2003
Wow this was terrific for something so easy, quick and everything goes right from the package to the baking pan, so there is only one pan to clean up. Although I can't say I've never tasted anything as good - it is very good and combined with the ease, and speed, it's a KEEPER. Quick note, I couldn't handle having corn chips in the house and only using 1/2 cup, so I just sprinkled some seasoned bread crumbs on top instead of the chips.
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7 users found this review helpful
Wow this was terrific for something so easy, quick and everything goes right from the package...
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Reviewed on May 15, 2003 by
Lee Lee
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Lee Lee
May 15, 2003
Quick and easy to prepare. Tasty, especially for those family members who normally do not like fish dishes.
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7 users found this review helpful
Quick and easy to prepare. Tasty, especially for those family members who normally do not like...
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