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Mexican Baked Fish

SUBMITTED BY: CHRISTYJ  PHOTO BY: deathbycanon 

"A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal!"
Mexican Baked Fish Recipe
RECIPE RATING:
This recipe has been rated 646 times with an average star rating of 4.4
Read Reviews (487)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds cod
  • 1 cup salsa
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup coarsely crushed corn chips
  • 1 avocado - peeled, pitted and sliced
  • 1/4 cup sour cream

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
  2. Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
  3. Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on oct. 11, 2003 by Phoebe 
I too am not a measurer. I spread salsa across the fish and sprinkled them heavily with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on dec. 5, 2003 by JOFLO 
OMG, I don't see how this could get any easier! I used talapia and baked for 30 min. No... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on sep. 9, 2003 by MAXINE76 
This was excellent. My boyfriend DEVOURED this. I used catfish instead as I think cod fish is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on dec. 5, 2003 by LINDA MCLEAN 
Excellent recipe! I used Tilapia instead of cod and combined cheddar and pepper jack cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jan. 21, 2003 by SUSANLEE 
WOW! I made this for my 7-year-old son and best friend and they raved! Alek got on the phone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on dec. 5, 2003 by Chris From Kent, WA 
Abosultely delicious. I can't wait to make this for company. So easy and so good. You must... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on nov. 22, 2002 by MANDT2 
This was so good, and so simple. Like other reviewers, I used boneless chicken tenderloins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on nov. 6, 2003 by SPARKLE3300 
This recipe is awesome! Very flavorful, and an interesting array of tastes and textures. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on sep. 9, 2003 by NINA&ED 
Wow this was terrific for something so easy, quick and everything goes right from the package... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on may 15, 2003 by Lee Lee 
Quick and easy to prepare. Tasty, especially for those family members who normally do not like... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Eureka, California, USA

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Nutritional Information
Mexican Baked Fish

Servings Per Recipe: 6

Amount Per Serving

Calories: 311

  • Total Fat: 17.6g
  • Cholesterol: 69mg
  • Sodium: 529mg
  • Total Carbs: 11.3g
  •     Dietary Fiber: 3.4g
  • Protein: 27.7g

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