Reviewed: Mar. 31, 2009

I served it over rice. The vegetables seemed like a lot when I was making it but it was GREAT! I loved the vegetables taste. The pork was okay - I'd like to try it with chicken breasts in the future.

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Lala Haha

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Reviewed: Jan. 6, 2009

This was so easy to make and my guy loved it. He thought I went to a lot of trouble to do this one. Thanks submitter.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Jan. 26, 2007

This was very good. I, too, browned the chops first, and added seasoning to them - granulated garlic and Mrs. Dash seasoning. I also added one-half of a can of black beans and used thin-cut chops. I served it over couscous made with chicken stock rather than water. There was plenty of juice from the meat and veggie mix to really give the couscous a good flavor.

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JulieCC

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Decatur, Illinois, USA

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Reviewed: Jan. 9, 2007

The veggies were very good. The pork chops didn't need to have more flavour because the veggies had enough flavour. It was a good combination.

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Julia

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Reviewed: Nov. 29, 2006

Pork chops were tender and not dry at all. The veggies were verty tasty too.

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Kalimuffin

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

Living In: Monterey, California, USA

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Reviewed: Jan. 14, 2006

As many of the other reviewers stated, the vegetables are great, but the chops were bland. To help the chops, I spiced up the chops by rubbing with a mexican spice mix, salt, and pepper.

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C Kisner

Cooking Level: Intermediate

Living In: Vienna, Virginia, USA

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Reviewed: Jan. 10, 2006

flavorful and colorful I baked for 40 minutes instead of sauteing.

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DadWhoLoves2Cook

Cooking Level: Intermediate

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Reviewed: Nov. 22, 2005

Vegetables yummy, chops - not so much. Needs to be seasoned. Also, the tomato flavor from the diced tomatoes with chiles didn't seem to go well with the pork. Not our favorite.

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LovesCheese

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Reviewed: Apr. 12, 2005

This recipe is full of flavor....I also seasoned the chops before cooking. I would recommend that you make sure to completely cover the chops with juice so they do not dry out....Great recipe, even my 7 year old gobbled it up!!!!

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BKSMITH1964

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Reviewed: Oct. 19, 2004

This was really good. I made a few changes though. The vegetable turned out great and instead of using diced tomatoes i used Pace Salas. Also i seasoned the pork chops with Mrs Dash seasoning and added a few drops of blasamic vingeratte. Let it marinate while i was cooking the vegatables. I served it with lipton's dirty rice. Thanks for a great recipe.

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ZAEENA

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Reviewed: Aug. 6, 2004

This Was great! Hubby loved it.I followed other reviewers and rubeed cayenne and paprika to the pork and I loved the kick it gave. Will definately fo this again.

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BCGIRL04

Cooking Level: Intermediate

Home Town: Cairns, Queensland, Australia

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Reviewed: Jan. 17, 2004

I prepared this dish slightly differently. I used a cast iron skillet - browned the chops first using cayenne pepper and Paul Prudhomme's Meat Magic for seasoning. I removed the pork chops and kept them warm while I sauteed the vegetables and added the corn and tomatoes as directed. I then put pork chops back on top, added a glass cover and popped it in the oven for approx. 25 minutes. Saved on clean-up that way. It came out very well - we served as is (without rice) and had corn bread to go with it. A complete meal!

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JEKURS

Cooking Level: Expert

Home Town: Elkton, Michigan, USA

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Reviewed: Oct. 14, 2003

This was a great dish!I chose to make it in skillet on the stove.I also used Italian style diced tomatoes and 3oz tomatoe paste to make it thicker.It was great!!

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REECEE407

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Reviewed: Jul. 9, 2003

I thought this was great. I also added a cup of black beans as one reviewer suggested. It does need spice, so added garlic, salt, pepper and chili powder to the veg. mixture and put the chili directly on the chops-yummy. I would be happy with the mixture over the rice as a meatless meal. Weight Watcher friendly, points depend on size of chop.

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GAYLAF

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Reviewed: Jun. 26, 2003

This was actually very good. I'm afraid of anything that has that much "good food" in it. But any dish that gets me to eat onions and peppers has got to be worth five stars. Incidently, I just put it all in the slow cooker.

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QUEENNMAB

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Reviewed: Jan. 3, 2003

Although I liked the vegetable mixture, the pork was completely tasteless. If I make this again, I would marinate the pork with olive oil and tex-mex seasonings like chili powder and cumin for a while before cooking it in the pan.

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pastrygirl

Cooking Level: Expert

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Reviewed: Nov. 16, 2002

These are pretty good chops, very different from the many others I've tried before. I too added a dash of cayenne pepper and cumin to each chop while frying, which added a noticeable kick!

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DREGINEK

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Reviewed: Jan. 22, 2002

My husband and I loved this dish. My 9 year old son didn't. He's not crazy about tomatoes and meat. I didn't have canned tomatoes WITH green chilis so I used plain canned tomatoes and added some chopped jalepenos. Yum

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THE LAZ

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Reviewed: Aug. 8, 2001

I used very thick pork chops that took about 30 minutes to cook. Very Good recipe.

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NJSS2000

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Reviewed: Jun. 6, 2001

This is a great recipe! We had to bake it about 45 minutes due to doubling the recipe, but it was still only about one hour from start to finish. Added rinsed canned black beans to the recipe and used Vidalia onions. Just sprinkled a little McCormick's Salt and Spice over the finished recipe for a little zing. Yum! The kids love it and love helping wash veggies and chopping them with my Pampered Chef food chopper. (It really makes things like this easy.) I also baked in stonware for a better taste. Serve it over fresh rice and the corn-rice combo makes it extra healthy. I trimmed the fat off the chops so it is really low fat. This recipe would work for chicken or beef and be just as delicious!

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IMGROOVY62

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Mexicali Pork Chops

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