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Mexicali Pork Chops

By: DAVERINO  
"Unusual but delicious way to serve pork chops. Colorful, quick and easy! Serve over steamed rice, if desired, or just as it is."

Rating: This weblink has been rated 27 times with an average star rating of 4.2 Read Reviews (21)

Rate/Review | 500 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 onion, thinly sliced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 cup whole kernel corn
  • 4 thick cut butterflied pork chops

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 1 tablespoon of the butter or margarine in a large skillet over medium heat. Add the onion, green bell pepper and red bell pepper and saute for 5 minutes. Add the tomatoes and corn and saute for 5 more minutes. Pour this mixture into a 9x9 inch baking dish.
  3. Melt the remaining butter or margarine in the same skillet over medium heat. Add the pork chops and saute for 2 minutes per side, then place the chops in the baking dish over the vegetable mixture and cover with aluminum foil.
  4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until internal pork temperature reaches 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 10.2g | Cholesterol: 80mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
I used very thick pork chops that took about 30 minutes to cook. Very Good recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by JEKURS 
I prepared this dish slightly differently. I used a cast iron skillet - browned the chops... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by QUEENNMAB 
This was actually very good. I'm afraid of anything that has that much "good food" in it. But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by GAYLAF 
I thought this was great. I also added a cup of black beans as one reviewer suggested. It does... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by DREGINEK 
These are pretty good chops, very different from the many others I've tried before. I too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by C Kisner 
As many of the other reviewers stated, the vegetables are great, but the chops were bland. To... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by IMGROOVY62 
This is a great recipe! We had to bake it about 45 minutes due to doubling the recipe, but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by BKSMITH1964 
This recipe is full of flavor....I also seasoned the chops before cooking. I would recommend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by THE LAZ 
My husband and I loved this dish. My 9 year old son didn't. He's not crazy about tomatoes... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by LovesCheese 
Vegetables yummy, chops - not so much. Needs to be seasoned. Also, the tomato flavor from... MORE

 
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