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Mexicali Pork Chops

SUBMITTED BY: DAVERINO

"Unusual but delicious way to serve pork chops. Colorful, quick and easy! Serve over steamed rice, if desired, or just as it is."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.2 star rating.
Read Reviews (19)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 onion, thinly sliced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 cup whole kernel corn
  • 4 thick cut butterflied pork chops

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 1 tablespoon of the butter or margarine in a large skillet over medium heat. Add the onion, green bell pepper and red bell pepper and saute for 5 minutes. Add the tomatoes and corn and saute for 5 more minutes. Pour this mixture into a 9x9 inch baking dish.
  3. Melt the remaining butter or margarine in the same skillet over medium heat. Add the pork chops and saute for 2 minutes per side, then place the chops in the baking dish over the vegetable mixture and cover with aluminum foil.
  4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until internal pork temperature reaches 160 degrees F (70 degrees C).
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
I used very thick pork chops that took about 30 minutes to cook. Very Good recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by JEKURS
I prepared this dish slightly differently. I used a cast iron skillet - browned the chops... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by QUEENNMAB
This was actually very good. I'm afraid of anything that has that much "good food" in it. But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by GAYLAF
I thought this was great. I also added a cup of black beans as one reviewer suggested. It does... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by DREGINEK
These are pretty good chops, very different from the many others I've tried before. I too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by THE LAZ
My husband and I loved this dish. My 9 year old son didn't. He's not crazy about tomatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by IMGROOVY62
This is a great recipe! We had to bake it about 45 minutes due to doubling the recipe, but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by C Kisner
As many of the other reviewers stated, the vegetables are great, but the chops were bland. To... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by LovesCheese
Vegetables yummy, chops - not so much. Needs to be seasoned. Also, the tomato flavor from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by BKSMITH1964
This recipe is full of flavor....I also seasoned the chops before cooking. I would recommend... MORE

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