Mexicali Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 26, 2014
loved this recipe! Just the right mix of ingredients that was a hit with everyone in the family. We took it camping, kept for 3 days and just got better!
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Reviewed: Jul. 22, 2014
I used spicy taco seasoning, added grape tomatoes & used sharp cheddar. Yummy!!!
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Reviewed: Jul. 5, 2014
Doubled the dressing mixture & cheese. Cut the cilantro by half. Added grape tomatoes. Superb.
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Reviewed: Jul. 12, 2013
I love a good taco pasta salad. I made this, but instead of Italian dressing (I really dislike Italian dressing) I used sour cream mixed with a little milk. Otherwise I kept it the same. My 4 year old even loved it!
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Photo by Shanna Lee Mackert

Cooking Level: Expert

Living In: Egan, South Dakota, USA

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Reviewed: Jul. 5, 2013
I added sliced cherry tomatoes; I added garlic shrimp shredded Mexican cheese
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Photo by deaconjayz

Cooking Level: Intermediate

Home Town: Beckley, West Virginia, USA

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Reviewed: Nov. 7, 2012
Instead of an italian dressing, I used a homemade Dorothy Lynch Style Salad dressing that I found on this site. I made no other changes. I made this the night before and portioned it out for lunches for my husband and I--we both really liked it. He asked me to make it again soon but to add chicken next time. This recipe's a keeper. REALLY good. NOTE: The longer it sits, the better it gets.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Paula
Reviewed: Aug. 31, 2012
Not your typical rotini salad. A nice change of pace. Would be great for a Mexican potluck.
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA


 
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