Recipe by chefjeff
"This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious."
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1 (12 fluid ounce) can
1 1/2 cups
3 (12 fluid ounce) cans
whole lime, cut into 6 wedges
Very good - I wanted to test this out before having guests over for a bbq and I tested a little more and a little more and I must say it passed ...
I can't even describe how much the concept of this recipe curls my tastebuds. However, a tip:
rather than dirty a measuring cup, just use the container the limeade came in to measure out the tequila.
I was making the other Beer Margartis, and someone else brought this one. This is the only way I make them now. No need for mexican beer. Good ol Miller works just fine,
This recipe was a huge hit with everyone! I did 10oz tequila + 2oz triple sec. The triple sec really made it great.
Fantastically tart flavor!! I used Corona for the beer and a can of frozen margarita mix (Old Orchard). Kept all the proportions the same and served on the rocks. Huge hit on Cinco De Mayo!!! The flavor was refreshingly tart, without that 'syrupy sweetness' you can get with other margarita mixes! Thanks!!
These are great tasting - refreshing and a nice change. The only change I made was to add two cans of diet sprite. My guests loved it - gave the recipe to everyone.
Good Stuff!!!! As we know, tequila definitely has a mind of it's own and coupled with the beer, these can deliciously sneak up on you! I got a margi machine for Christmas so New Years Eve was celebrated by breaking it in! Thanks ChefJeff!!
Mmmm...great drink to serve guests. Thanks for the recipe! And I substituted frozen margarita mix for the lime aid mix.
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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