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READY IN 25 mins

Mexicali Beef Potato Topper

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"A cheesy ground beef sauce with the kick of salsa makes a Southwestern-style topping for steaming baked potatoes, in this fun and quick-cooking main-dish." — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1 cup Pace® Chunky Salsa

4 hot baked potatoes, split
sour cream (optional)
sliced pitted ripe olives (optional)

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Directions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Reduce the heat to medium. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture over the potatoes. Top with the sour cream and olives, if desired.

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PREP 10 mins
COOK 15 mins
READY IN 25 mins

Footnotes

Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400 degrees F. for 1 hour or until fork-tender.

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Nutrition

Calories
486 kcal
24%

Carbohydrates
54.4 g
18%

Cholesterol
73 mg
24%

Fat
17.6 g
27%

Fiber
7.1 g
29%

Protein
25.4 g
51%

Sodium
1113 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mexicali Beef Potato Topper

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 486
Calories from Fat: 158

% Daily Value *
Total Fat 17.6g 27 %
Saturated Fat 7g 35 %
Cholesterol 73mg 24 %
Sodium 1113mg 45 %
** Potassium 1319mg 37 %
Total Carbohydrates 54.4g 18 %
Dietary Fiber 7.1g 29 %
Protein 25.4g 51 %
Sugars 7.6g
** Vitamin A 1 %
** Vitamin C 32 %
** Calcium 6 %
** Iron 42 %
** Thiamin 25 %
** Niacin 94 %
** Vitamin B6 51 %
** Magnesium 26 %
** Folate 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.