Recipe by Campbell's Kitchen
"A cheesy ground beef sauce with the kick of salsa makes a Southwestern-style topping for steaming baked potatoes, in this fun and quick-cooking main-dish."
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1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
Pace® Chunky Salsa
hot baked potatoes, split
sliced pitted ripe olives
* Percent Daily Values are based on a 2,000 calorie diet.
Mexicali Beef Potato Topper
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 158
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