Mexicali Beef Potato Topper Recipe - Allrecipes.com
Mexicali Beef Potato Topper Recipe
  • READY IN 25 mins

Mexicali Beef Potato Topper

Recipe by  

"A cheesy ground beef sauce with the kick of salsa makes a Southwestern-style topping for steaming baked potatoes, in this fun and quick-cooking main-dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Reduce the heat to medium. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture over the potatoes. Top with the sour cream and olives, if desired.
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Footnotes

  • Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400 degrees F. for 1 hour or until fork-tender.
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Nutrition

  • Calories
  • 486 kcal
  • 24%
  • Carbohydrates
  • 54.4 g
  • 18%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 7.1 g
  • 29%
  • Protein
  • 25.4 g
  • 51%
  • Sodium
  • 1113 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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