Mexi Tatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 28, 2006
This was yummy, Thanks :-)
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Cooking Level: Intermediate

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Reviewed: Oct. 12, 2005
This is a fantastic recipe! I didn't have any chili sauce on hand, so I used a spicy salsa. My husband isn't a big fan of mashed potatoes, but he loved this!
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Reviewed: Jul. 8, 2004
Delicious!
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Photo by Sara

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Mar. 17, 2004
My kids loved this recipe Sara! I decided to replace the tomatos with salsa and baked the casserole for about thirty minutes. I then put the dish under the broiler for a few minutes to crisp and brown the cheese. Delicious!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Sep. 9, 2003
I used left-over mashed potatoes and saved time....great for vegetarians too!
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Photo by Allrecipes

Cooking Level: Expert

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