"Easy, tasty dish you can whip up instantly. " — sal
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hot chile sauce
chopped green onion
salt and pepper to taste
shredded Cheddar cheese
My kids loved this recipe Sara! I decided to replace the tomatos with salsa and baked the casserole for about thirty minutes. I then put the dish under the broiler for a few minutes to crisp and brown the cheese. Delicious!
These potatoes are okay not the best but definitely not the worst.
I used left-over mashed potatoes and saved time....great for vegetarians too!
great recipe, i would definately add more cheese though
This was yummy, Thanks :-)
This is a fantastic recipe! I didn't have any chili sauce on hand, so I used a spicy salsa. My husband isn't a big fan of mashed potatoes, but he loved this!
Awesome. Perfect as written. These will be my go to recipe for breakfast potatoes.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 49
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