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Mexi Tatoes

By: sal  
"Easy, tasty dish you can whip up instantly. "

Rating: This weblink has been rated 17 times with an average star rating of 4.1 Read Reviews (13)

Rate/Review | 715 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 large potatoes, chopped
  • 1 tablespoon butter
  • 2 cups diced tomatoes
  • 1 onion, diced
  • 1 tablespoon hot chile sauce
  • 1/4 cup chopped green onion
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  2. Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through.
  3. Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 5.7g | Cholesterol: 15mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2004 by LINDA MCLEAN 
My kids loved this recipe Sara! I decided to replace the tomatos with salsa and baked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by CHERIDESIGNS 
I used left-over mashed potatoes and saved time....great for vegetarians too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by dave 
great recipe, i would definately add more cheese though MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by MEGSCOOKIN 
This was yummy, Thanks :-) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by EMLUTZ23 
This is a fantastic recipe! I didn't have any chili sauce on hand, so I used a spicy salsa. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by Sara 
Delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by MOONANGEL517 
Thse were pretty good!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by shangirl 
These potatoes are okay not the best but definitely not the worst. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by SuzanneM1 
My new favorite compliment to fajitas and enchiladas. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by volleyjoy1 
I used salsa instead of tomatoes, and finely diced chipotle peppers in adobo instead of chili... MORE

 
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