Mexi Tatoes Recipe - Allrecipes.com
Mexi Tatoes Recipe
  • READY IN 40 mins

Mexi Tatoes

Recipe by  

"Easy, tasty dish you can whip up instantly. "

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  2. Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through.
  3. Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.
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Reviews More Reviews

Most Helpful Positive Review
Mar 17, 2004

My kids loved this recipe Sara! I decided to replace the tomatos with salsa and baked the casserole for about thirty minutes. I then put the dish under the broiler for a few minutes to crisp and brown the cheese. Delicious!

 
Most Helpful Critical Review
Jan 08, 2007

These potatoes are okay not the best but definitely not the worst.

 

20 Ratings

Sep 10, 2003

I used left-over mashed potatoes and saved time....great for vegetarians too!

 
Dec 09, 2006

great recipe, i would definately add more cheese though

 
Jan 28, 2006

This was yummy, Thanks :-)

 
Oct 12, 2005

This is a fantastic recipe! I didn't have any chili sauce on hand, so I used a spicy salsa. My husband isn't a big fan of mashed potatoes, but he loved this!

 
Jul 08, 2004

Delicious!

 
Oct 31, 2013

Awesome. Perfect as written. These will be my go to recipe for breakfast potatoes.

 

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Nutrition

  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 71.7 g
  • 23%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 6.9 g
  • 28%
  • Protein
  • 9.6 g
  • 19%
  • Sodium
  • 93 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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