Recipe by chachishoe
"Refried beans and chorizo layered with eggs, cheese, and Ro*Tel® tomatoes baked in a pie crust."
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1 (9 inch)
unbaked deep-dish pie crust
1 (10 ounce) can
diced tomatoes with green chile peppers (such as RO*TEL®), drained
shredded Mexican cheese blend, divided
1 (15 ounce) can
I used the basic recipe , but incorporated fresh ingredients for the tomatoes and chillies, made my own refried beans and used turkey sausage with mexican spices.... if it was this good from pantry cooking... I've got to make trip to the grocery next time and try the real deal! Thanks so much for sharing!!!
This was really delicious but I'd use less beans the next time. It was too much for the deep dish pie crust and we had spill over. I used the beans with jalapenos which gave it a nice kick.
Absolutely wonderful recipe! I also experienced spillover when preparing the dish. Next time I'll either use less refried beans or a larger crust.
I had thawed some chorizo and wanted something different...had everything to make this and it was very good. Definitely a quick and easy recipe that uses things I normally keep on hand, thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 327
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