Reviewed: Feb. 13, 2012

Made for a cornhole tourney... was gone instantly.

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Reviewer:

oz31140

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Reviewed: Jul. 25, 2011

This was SO amazing!! Brought this recipe up north for a new salsa app...ALL of my family members wanted this recipe!!

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Reviewer:

crystalwinter

Reviewed: Jun. 21, 2011

I was surprised with all the glowing reviews that this did not turn out well at all. I've let it set in the fridge for two days waiting for it to get better, and it's not happening. I'm going to try and find some way to use this to try and avoid wasting food, but the flavor on it's own is unfortunately not good, sorry.

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Reviewer:

Sarah

Cooking Level: Expert

Reviewed: Jun. 12, 2011

I've been looking for some recipes to use some of my fresh basil with and this one caught my eye! I chopped the tomatoes, onions and artichokes separately in the food processor and just mixed them all together with the olives before I folded the dressing in. The only changes I made were to cut out the cilantro (not a fan of it) and add one diced, seeded, green jalapeno pepper. My boyfriend and I both LOVE it and I have been eating it with a spoon all day. :)

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Reviewer:

deekaybee

Reviewed: Mar. 27, 2011

I was kinda unsure about how this would turn out, but it was great! The only change I made was to double the cumin. I would make this again.

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7 users found this review helpful

Reviewer:

BrewCrew

Cooking Level: Expert

Home Town: Harvard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Sep. 14, 2010

I made this for a salsa contest at work and I took 1st!!! It was loved by everyone in the contest.

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6 users found this review helpful

Reviewer:

Sassy Sabrina

Reviewed: Sep. 8, 2010

I hate to be the only person going against the tide of positive reviews for this recipe but feel I must. I made this for a family BBQ on Labor Day and it fell flat! Only one person ate it after tasting it, my 21 yr old grandson who states, "if its edible I'll eat it"! Really disappointed after reading so many RAVE reviews!

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Reviewer:

Cookie H

Reviewed: Aug. 26, 2010

This is now my favorite salsa. The addition of the artichokes really enhanced it. I did not have lemon juice but I had fresh lime juice and used fresh lime basil [that I had found at a greenhouse]. I also used a couple of fresh hot peppers. I put it on top of a cheese omelot. Wonderful!!!

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Reviewer:

tractorbabe

Reviewed: Jul. 28, 2010

This was amazing! I've never made anything before that went so fast, I had to make it a week later. I did add 2 jalapenos for a little more of a kick.

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Reviewer:

Stacey528

Reviewed: Nov. 29, 2009

Oh my goodness this may be the most fantastic recipe I have ever encountered! I served this at a appetizer party with toasted french bread and everyone RAVED about it! This is one of the best recipes ever. I followed it to a "T" and couldn't ask for anything better! Thanks so much!!!

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4 users found this review helpful