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Photo of: Artichoke Salsa

Artichoke Salsa

Submitted by: Julie Dumford
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'. 

Smoky Four-Pepper Salsa

Submitted by: brogli1
Home Town: Scottsville, Kentucky, USA
Living In: Salt Lake City, Utah, USA
This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like! 

Monterey Jack Salsa

Submitted by: Debra D. Tate
A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day! 

Fresh Salsa

Submitted by: bbmchicago
This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama. 

Photo of: Tomato Salsa

Tomato Salsa

Submitted by: Cindy Sharp
This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap. 

Photo of: Fresco Salsa

Fresco Salsa

Submitted by: ROXYDABINSKI
No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting! 

Photo of: Strawberry Salsa

Strawberry Salsa

Submitted by: Melinda
Fresh strawberries--paired with traditional salsa ingredients, like jalapenos, tomatoes and lime--take a bit of the bite out of what is ordinarily a fiery condiment. 

Photo of: Heather's Cilantro, Black Bean, and Corn Salsa

Heather's Cilantro, Black Bean, and Corn Salsa

Submitted by: hvoeltner
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. 

Easy Blender Salsa

Submitted by: KELLYDP
Home Town: Torrance, California, USA
Living In: Rosamond, California, USA
Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste. 

Photo of: Tomato, Corn and Avocado Salsa

Tomato, Corn and Avocado Salsa

Submitted by: julieh
Living In: Madelia, Minnesota, USA
This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun! 
 
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