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Mexi-Italian Salsa

SUBMITTED BY: DragonShoes  PHOTO BY: Koriekiss 

"This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them."
Mexi-Italian Salsa Recipe
RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 4.8
Read Reviews (31)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 roma (plum) tomatoes, chopped
  • 1/2 onion, chopped
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1 (6 ounce) can marinated artichoke hearts, drained and chopped
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh basil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon ground cumin
  • 3 tablespoons chopped fresh cilantro
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

DIRECTIONS

  1. Gently stir the tomatoes, onion, olives, and artichoke hearts in a bowl; set aside. Whisk together the lemon juice, garlic, basil, red pepper flakes, Italian seasoning, cumin, cilantro, salt, and pepper in a separate bowl. Fold the dressing into the tomato mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on Jul. 16, 2008 by Sarah 
My father's remark, upon trying what I call a "Bruschetta Salsa": "You could bottle and sell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on May 13, 2008 by SmilingSpider 
I took this to a potluck yesterday and everyone liked it. 6 people asked for the recipe if I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on Aug. 23, 2008 by Cheesecakemama 
This was wonderful. I could not find fresh basil, so I only used 1 tbs of dried basil. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on May 20, 2008 by ChicoTrucker 
My buddies and I ate this with warm tortillas. I'll make it again soon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on May 13, 2008 by Donnativa 
I give it a 5 because my kids even liked it and they usually only eat jar salsa. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on Dec. 9, 2008 by pomplemousse 
This is awesome stuff. I barely noticed the onions, and I don't like onions. I made this for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on Nov. 17, 2008 by val in oregon 
I served this dip at Bunco this weekend and got rave reviews! Thanks for the awesome recipe, ~Val MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on Sep. 7, 2008 by SAHMCOOK 
Really good! Followed recipe exactly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on May 11, 2008 by LilacFlower 
My family loved this. I will make again. I served it on top of polenta. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on May 11, 2008 by DragonShoes 
I made this for Mother's Day brunch and it was gone in a flash. Thank you for this keeper.... MORE

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Recipe Submitter:

Photo by DragonShoes

Cooking Level: Expert

Living In: Los Angeles, California, USA

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Nutritional Information
Mexi-Italian Salsa

Servings Per Recipe: 10

Amount Per Serving

Calories: 30

  • Total Fat: 1.7g
  • Cholesterol: 0mg
  • Sodium: 178mg
  • Total Carbs: 4.1g
  •     Dietary Fiber: 1.2g
  • Protein: 1g

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