Reviewer:

Lolo53060

Cooking Level: Intermediate

Home Town: Saratoga, Wyoming, USA

Living In: Logandale, Nevada, USA

Reviewed: Aug. 6, 2012

My dad, who hates hominy (but eats what I put on his plate), LOVED this! I used Mexican-seasoned tomatoes, but did all else as written. Spicy and delicious!

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Reviewer:

Magmom

Reviewed: Feb. 1, 2012

Great recipe!

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Reviewer:

steve

Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

Living In: Columbia City, Indiana, USA

Reviewed: Jul. 25, 2011

I'm a shortcut cook, so I added a large can rotel tomatoes and browned brats to the hominy and cheese and it was awesome! I would never have thought to put these ingredients together had I not seen this recipe. Thanks!

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Reviewer:

Theresa

Reviewed: May 29, 2011

So delicious! I served this with black beans and corn tortillas, and it was marvelous. The cilantro and cumin were lovely together.

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Reviewer:

Sten

Reviewed: Apr. 6, 2011

Good recipe. I only had one can of hominy, so I used that and a can of corn. I used about half a can of green chiles since we don't like super spicy food. Added a little extra garlic, and omitted the cilantro since I didn't have any. A nice change from our usual sides.

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Reviewer:

Emily

Cooking Level: Intermediate

Reviewed: Mar. 27, 2011

We rolled up this dish in a tortilla with lots of cheese and a little refried beans. It was topped with a green chili sauce....quite good!

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Reviewer:

BAKKERJE

Reviewed: Feb. 9, 2011

EXCELLENT DISH! Just be sure to pair it up with the right items as it has a lot of flavor. Not boring at all.

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Reviewer:

LilAngel

Reviewed: Aug. 12, 2010

Great dish! I made this for a side dish last night. I skipped the cilantro (hubby doesn't like) and the cheese. I used a can of diced tomatoes with green chiles. Easy and delicious! I'll be making it again! Thanks for the recipe!

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