Reviewed: Dec. 6, 2009

My ratio was a little off, as I only had one can of hominy. I also used three small heirloom tomatoes rather than a can, in addition to garlic powder. Still the recipe turned out well. I would have liked some heat, though

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JamieFR

Cooking Level: Intermediate

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Reviewed: Jun. 17, 2009

Very nice side dish for a mexican dinner. The cheese helps to offset the spice.

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NghtSkyyStarz

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Parker, Colorado, USA

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Reviewed: Apr. 10, 2009

This recipe was surprisingly filing and it was easy to make...delicious!

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MS. G

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Reviewed: Mar. 30, 2009

Really tasty. I used a can of Rotel instead of the separate cans of tomatoes and chilis. I added a squeeze of fresh lime just before serving, which added a nice flavor. Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Feb. 11, 2009

Good...I needed another recipe for hominy!

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april

Cooking Level: Intermediate

Living In: Moundville, Alabama, USA

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Reviewed: Sep. 18, 2008

Not bad, but I doctored it a bit. Used a can of seasoned tomatoes. Added shallots, diced ham, celery, can of mushrooms, some diced black olives, parsley, diced onion, some frozen peas. Definitely a poor man's or woman's meal. Very quick too.

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CFUCHSLAO

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Hato Rey, San Juan, Puerto Rico

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Reviewed: Sep. 17, 2007

The flavor in this was great! This was my first experience with hominy, and the texture of it kinda threw me off, but that's a personal taster thing, and this recipe motivates me to give hominy a few more tries to see if it grows on me!

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gidget2100

Cooking Level: Intermediate

Living In: Stuttgart, Baden-Württemberg, Germany

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Reviewed: Sep. 4, 2007

For my first taste of hominy, I was very pleased. This dish smells so good while it's cooking, and the taste is unique but flavorful. I topped mine with Sargento brand shredded Chipotle Cheddar cheese. Can you say yum? I'll definately make this again, thank you!

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 20, 2007

Ok dish. A little blah on flavors and I made it according to the recipe.

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Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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Reviewed: Jun. 25, 2007

In my family we call this "Texas Hominy" and use one can rol-tel tomatoes (mild) and one can of drained hominy, add a little cheddar cheese, and bake at 350 for 15 mins. You can also add various cooked meats to the mixture to make a main dish - I have added left-over pork, cheicken, steak or roast beef.

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LUCYSDARLA

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Reviewed: Apr. 13, 2007

Good as a side dish. Definitely needed the cheese and a little sour cream.

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DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cocoa, Florida, USA

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Reviewed: Dec. 10, 2006

This was a tasty treat! I cooked it for about 15 minutes and used a can of tomatoes and chili's. I will certainly cook this again and again!

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RUBALCAVA801

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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Reviewed: Oct. 24, 2006

Excellent side dish.

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UTAHTEX

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: West Jordan, Utah, USA

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Reviewed: Jul. 27, 2006

Easy, easy, easy, and cheap. I thought it tasted really good, but I love hominy, My boyfriend wasn't as much of a fan, but he didn't hate it. I would make it again.

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Mara Jade

Cooking Level: Intermediate

Home Town: Morristown, Tennessee, USA

Living In: Hiroshima, Hiroshima, Japan

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Reviewed: Jul. 24, 2006

I wanted to try this recipe because I'd never had hominy before, and it was an "ok" food on the Weight Watchers Core plan. I made it for lunch since it looked so simple. It was fantastic. Just enough spice, very flavorful, and filling. My husband loved it,and I will definitely make it again. I used 1/4 tsp. of both salt and pepper and about a teaspoon or so of chopped cilantro. We did add cheese, but agreed (as we ate our cheeseless second helping) that it wasn't required. Next time I might try adding sour cream too, just for fun. Great recipe, thanks so much!

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