Reviewer:

steve

Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

Living In: Columbia City, Indiana, USA

Reviewed: Jul. 25, 2011

I'm a shortcut cook, so I added a large can rotel tomatoes and browned brats to the hominy and cheese and it was awesome! I would never have thought to put these ingredients together had I not seen this recipe. Thanks!

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Reviewer:

Theresa

Reviewed: May 29, 2011

So delicious! I served this with black beans and corn tortillas, and it was marvelous. The cilantro and cumin were lovely together.

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Reviewer:

Sten

Reviewed: Apr. 6, 2011

Good recipe. I only had one can of hominy, so I used that and a can of corn. I used about half a can of green chiles since we don't like super spicy food. Added a little extra garlic, and omitted the cilantro since I didn't have any. A nice change from our usual sides.

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Reviewer:

Emily

Cooking Level: Intermediate

Reviewed: Mar. 27, 2011

We rolled up this dish in a tortilla with lots of cheese and a little refried beans. It was topped with a green chili sauce....quite good!

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Reviewer:

BAKKERJE

Reviewed: Feb. 9, 2011

EXCELLENT DISH! Just be sure to pair it up with the right items as it has a lot of flavor. Not boring at all.

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Reviewer:

LilAngel

Reviewed: Aug. 12, 2010

Great dish! I made this for a side dish last night. I skipped the cilantro (hubby doesn't like) and the cheese. I used a can of diced tomatoes with green chiles. Easy and delicious! I'll be making it again! Thanks for the recipe!

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Reviewer:

Meagan

Cooking Level: Expert

Reviewed: May 18, 2010

I had no tomatoes and so used basil spaghetti sauce, and melted the cheese into it. VERY good.

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Reviewer:

zernike

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Mesa, Arizona, USA

Reviewed: Mar. 31, 2010

Since I was only cooking for two, I adjusted the recipe and used a can of Mild Rotel. This is pretty spicy with the Rotel, I'd imagine the heat isn't as bad if you do the recipe as written. The serving sizes on this recipe are pretty generous.

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