More Recipes Like Mexi Hominy

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Hominy and Cheese Casserole

Submitted by: CAPTMRWILL

Made with fat free cream cheese, reduced fat cheddar, green chiles, and hominy, this casserole is creamy and tangy and won't leave you feeling guilty for wanting seconds!

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Zesty Hominy and Cheese

Submitted by: JEANIE BEAN

A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty.

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Hominy con Queso

Submitted by: Camille

Living In: Encino, California, USA

This recipe calls for a large can of hominy to be mixed with cream of mushroom soup, green chilies, and pepperjack cheese for a creamy Mexican-inspired side dish.

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'I received this recipe from a good friend who is a fabulous cook,' remarks Donna Brockett of Kingfisher, Oklahoma. The colorful side dish gets its zesty flavor from spicy canned tomatoes with green chilies.

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Pork and Hominy Stew

Submitted by: BRANDI T

This soup is a tradition in my family. We usually eat this wonderful, spicy stew every Sunday afternoon after church. Warning, this soup can be really spicy, use caution when adding chile. Enjoy!

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Mexi Tatoes

Submitted by: sal

A great way to use left over mashed potatoes. Or you can quickly cook and mash potatoes, and fry them with tomatoes, onions, chili sauce and garlic powder, and top with cheese.

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Southwestern Hominy

Submitted by: Martha Holland

This colorful cheese-topped dish gets its great flavor from green chilies and a variety of seasonings. 'It's sure to add pizzazz to most any meal,' assures Martha Holland of Reno, Nevada.

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Chili-Flavored Turkey Stew With Hominy and Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson

This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey.

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South Coast Hominy

Submitted by: Leslie Hampel

The first time I tasted this dish, I couldn't eat enough. It's something my stepmother has prepared for a long time. Whenever I fix it, there are never any leftovers.

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Rotisserie Chicken Chili With Hominy & Chiles

Submitted by: USA WEEKEND columnist Pam Anderson

Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base.