Mexi Hominy Recipe
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Mexi Hominy

By: Treeskitchen  
"Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!"

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 391 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
  • 1 (16 ounce) can diced tomatoes
  • 1 (4.5 ounce) can diced green chiles
  • 1 teaspoon ground cumin
  • 1 clove minced garlic
  • chopped fresh cilantro
  • salt and pepper to taste
  • shredded Monterey Jack cheese (optional)

Directions

  1. In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 6.4g | Cholesterol: 13mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by LUCYSDARLA 
In my family we call this "Texas Hominy" and use one can rol-tel tomatoes (mild) and one can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by Eileen in UT 
I wanted to try this recipe because I'd never had hominy before, and it was an "ok" food on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
For my first taste of hominy, I was very pleased. This dish smells so good while it's cooking,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by MS. G 
This recipe was surprisingly filing and it was easy to make...delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Really tasty. I used a can of Rotel instead of the separate cans of tomatoes and chilis. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by DELANIA 
Good as a side dish. Definitely needed the cheese and a little sour cream. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by RUBALCAVA801 
This was a tasty treat! I cooked it for about 15 minutes and used a can of tomatoes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by april 
Good...I needed another recipe for hominy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by gidget2100 
The flavor in this was great! This was my first experience with hominy, and the texture of it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by NghtSkyyStarz 
Very nice side dish for a mexican dinner. The cheese helps to offset the spice. MORE

 
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