The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 23, 2009
Delicious! A real crowd pleaser. It helps to melt the Velveta and the cream cheese in the mivrowave before adding to the sauce pan. Also, it's really good when you add ground beef or sausage!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 28, 2008
I make this on football Sundays. My husband loves it. It is so easy, I just throw everything into a crock pot about an hour in advance and it's ready to go. I always get complements on it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 4, 2008
this was by far the easiest dip I've ever made and everyone loved it! I made it for the football game this past weekend and there wasn't a drop left by the time I got to the table. I had to make some more just so I could try it! So worth it!
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Cooking Level: Intermediate

Home Town: Charlestown, Rhode Island, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 30, 2008
This recipe was good - Not fantastic or even great. I would probably make it again but I'm going to keep looking for a better one.
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Cooking Level: Expert

Living In: Somerset, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 11, 2007
We used this recipe and LOVED IT! We did, however, make some changes: we used the following: Velvetta Mexican Mild Cheese Stag Chili without Beans This was definately a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 5, 2007
Made this for the super bowl... it was really good!! The cream cheese didn't separate really well, which can affect the appearance, but it still tasted great!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 21, 2007
YUMM- my family loved this! Made it on the stove top and then transferred to a mini dip crock pot. Used medium salsa but regular velveeta (lots of kids here) and hormel chili with no beans (although beans would have been fine). I did add about an ounce more velveeta bc I like it cheesy (or in this case- fake cheesy!). Everyone ate it up- will make again for another football party! I searched through so many recipes and this was perfect for what I was looking for. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 27, 2006
Excellent! I got tons of compliments and a few requests for the recipe. I used my own homemade chili (with beans). I used Velveeta but I think real cheese would be great as well.
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Home Town: La Broquerie, Manitoba, Canada
Living In: St. Adolphe, Manitoba, Canada
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 9, 2006
This was good though, since I am not a Velveeta fan I used a mild cheddar instead.Seemed to be a crowd pleaser as I had none left over.
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Cooking Level: Expert

Living In: Springfield, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 3, 2005
Delicious recipe, my husband loved it and took the leftovers to work the next day, and all his coworkers raved about it. Serve with Fritos scoops.
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Cooking Level: Expert

Home Town: Anderson, California, USA
Living In: Yuba City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 15, 2005
Served this in a bread bowl and used chili with beans (just mashed it before adding to the dip). Everyone really liked it.
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Cooking Level: Expert

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 15, 2004
This was really good but I arranged the dish a little differently. I mixed softened cream cheese with the salsa and smoothed it into a casserole dish. I then layered with a "healthy" chili containing beans (because we love them) to which I added a little cayenne for some heat and again, topped with fresh shredded cheddar and canned chile peppers. I popped the dish into the micorwave for a few minutes and it came out great. Thanks Mary!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 14, 2004
Delicious! I used Hormel's Turkey Chilli with no beans. This recipe was quick, easy, and very tasty. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 20, 2003
As suggested by other members, I used Velveeta Jalapeno Cheese, The Campbells Chili Soup, and hot sausage and it completely made this dip. I am not sure how delicious it would have been without these specifics. Took to a party where it was a hit! Making it for another party tonight...it was super when it was hot, but yet still great cold! Never going back to old Taco dip!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2003
i love this recip a frind made it at a dinner and never got the recipe from her. i was glad win i found it on hear.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 2, 2003
THis was OK. Not much kick. I like my other dip recipe better, thanks though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 30, 2003
This is super easy and yummy! Will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 10, 2003
I'm unsure what process cheese food is. I grated sharp cheddar cheese in its place. Is that OKAY? It sure tasted good. Went great as an appetizer for our card party!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 7, 2003
Tasty! This went well with our mexican-themed dinner, which included an enchilada casserole and mexican cream cheese roll-ups (also found on this site). I still prefer my "danger dip" recipe over this one but it was similar in taste and still pretty good. Fritos "scoops" worked best! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 24, 2002
I make this when I am short on time. It is so easy and it tastes great. I get many compliments.
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