Recipe by jujube
"A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf)."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
process cheese food, cubed
1 (15 ounce) can
chili without beans
This receipe is the BEST dip receipe I've ever made!! EVERYONE WENT NUTS!! My husband say's it's the best dip he's ever eaten and asks for it specifically for parties, etc. It's wonderful!!!
Try campbell's fiesta chili beef soup instead of chili, velveeta mexican (HOT!!)cheese, try adding sausage!!!! YUM!!!
THis was OK. Not much kick. I like my other dip recipe better, thanks though.
I'm unsure what process cheese food is. I grated sharp cheddar cheese in its place. Is that OKAY? It sure tasted good. Went great as an appetizer for our card party!
We used this recipe and LOVED IT! We did, however, make some changes:
we used the following:
Velvetta Mexican Mild Cheese
Stag Chili without Beans
This was definately a hit!
This was really good but I arranged the dish a little differently. I mixed softened cream cheese with the salsa and smoothed it into a casserole dish. I then layered with a "healthy" chili containing beans (because we love them) to which I added a little cayenne for some heat and again, topped with fresh shredded cheddar and canned chile peppers. I popped the dish into the micorwave for a few minutes and it came out great. Thanks Mary!
Delicious recipe, my husband loved it and took the leftovers to work the next day, and all his coworkers raved about it. Serve with Fritos scoops.
This was good though, since I am not a Velveeta fan I used a mild cheddar instead.Seemed to be a crowd pleaser as I had none left over.
this was by far the easiest dip I've ever made and everyone loved it! I made it for the football game this past weekend and there wasn't a drop left by the time I got to the table. I had to make some more just so I could try it! So worth it!
* Percent Daily Values are based on a 2,000 calorie diet.
Mexi-Cheesy Chip Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 181
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This simple dip features all your favorite taco toppings in delicious dip form.
See how to make a spicy no-bake dip with a delicious secret ingredient.
See how to make a hot and creamy crab dip served in a bread bowl.